Displaying all articles tagged:
Chefs
La Caravelle Chef Roger Fessaguet Has Died The high-school dropout put French fine-dining on the map in New York.
By Hugh Merwin
Chef Shuffle
Feb. 12, 2014
Elizabeth Falkner Leaves Corvo Bianco The chef has left the Upper West Side kitchen after seven months.
By Hugh Merwin
High Standards
Feb. 10, 2014
No Slice for You: How Rockaway Beach Got Its Very Own Pizza Nazi “We call him the pizza nazi because it’s his way or the highway.”
By Geoffrey Gray
Charlie Trotter
Jan. 17, 2014
Rochelle Smith Trotter on Charlie Trotter “This is going to be a really aggressive year of capital-building for the foundation.”
By Hugh Merwin
Quote of the Day
Jan. 14, 2014
Bobby Flay Can Also Cook Well The chef opens Gato in Nolita next month.
By Hugh Merwin
Popping Mad
Jan. 14, 2014
By Hugh Merwin
Chef Kerry Simon Battling Aggressive Parkinson’s Disease “It is heart-breaking. Kerry is the kindest, gentlest soul. This is beyond unfair.”
By Hugh Merwin
The Newer Nordic
Dec. 5, 2013
By Hugh Merwin
Quote of the Day
Nov. 7, 2013
Get It Together, Ladies A ‘Time’ editor explains, sort of, why the magazine’s “Gods of Food” issue didn’t include more women.
By Alan Sytsma
Quote of the Day
Oct. 24, 2013
By Hugh Merwin
Other Magazines
Oct. 10, 2013
WSJ. Magazine Proves April Bloomfield Is a Very Busy ChefBloomfield says she’s been living out of her suitcase in San Francisco.
By Hugh Merwin
Coming Soon
Sept. 30, 2013
Rick Bayless Opening ‘Entirely New Concept’ in Philadelphia The chef says he’s into the idea of opening restaurants on college campuses.
By Hugh Merwin
Quote of the Day
Sept. 26, 2013
By Hugh Merwin
Smoked Out
Sept. 24, 2013
Jamie Oliver’s ‘Cathedral to Fire’ Restaurant Actually Caught The restaurant dedicated to all things grilled and smoky is temporarily closed.
By Belle Cushing
Chef Shuffle
Sept. 6, 2013
Chef Angelo Romano Leaving the Pines The chef says he’s looking to open a new restaurant.
By Hugh Merwin
Student Group Claims Charlie Trotter Flipped Out on Them, ‘Stole’ Students allege the celebrated chef “stole their art projects” and implored them to get Charlie Trotter tattoos.
By Hugh Merwin
Vend It Like Beckham
Aug. 29, 2013
Thousands Book Seats at Gordon Ramsay and David Beckham’s New Restaurant The dream team sold out a gazillion restaurant seats in less than half the time it took you to read this sentence.
By Hugh Merwin
Matt Levine Reportedly Suing Ex-Partner for $20 Million Levine claims his partner stole money from restaurants like Cocktail Bodega and Sons of Essex.
By Alan Sytsma
Coming Soon
July 22, 2013
By Beth Landman
Graydon Carter Sued by Former Monkey Bar Food Runner The former employee claims he was paid minimum wage, tips were withheld, and he was mistreated by the kitchen staff.
By Hugh Merwin
We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway “It made the skin on my nose blossom open like petals on a flower.”
By Hugh Merwin
Scenes From the Food & Wine Classic in Aspen With so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.
By Huge Galdones
Scenes From the Food & Wine Classic in Aspen With so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.
We’re Giving Away Five Tickets to the Saveur Barbecue Can you smell what the awesome and elegant food magazine is cooking?
By Hugh Merwin
Cronut and Desist
June 10, 2013
By Hugh Merwin
Everything Guide to Out-of-Town Experts
June 9, 2013
Movable Feasts: Where Fly-by-Night Chefs Set Up Shop From a legendary cooking school to Momofuku after dark.
By Kurt Soller
Bargain Basement
June 6, 2013
By Hugh Merwin
Killer Crocs
June 6, 2013
Mario Batali Explains His Bold Sense of Style He really is the hardest-working restaurateur in the industry.
By Hugh Merwin
The Feeding Tube
June 5, 2013
By Hugh Merwin
Quote of the Day
June 3, 2013
Mario Batali: Vegas, Baby New York and L.A. may be nice, but Vegas is where the real melting pot is.
By Hugh Merwin
Chef Hacks: How to Dry Herbs in Your Microwave At most, the technique will take you one single minute.
By Stephanie Szerlip
Food Politics
May 30, 2013
By Alan Sytsma
Chris Cosentino’s Offal Cookbook Is Official Clarkson Potter will publish the book in spring 2015.
By Alan Sytsma
Chef Shuffle
May 28, 2013
By Beth Landman
Why Are New York’s Chefs Afraid of This Man? Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
By Rebecca Flint Marx
The Grub Street Diet
May 24, 2013
Ramen Master Ivan Orkin Gets Pretzels in New York, Sushi in Tokyo, and Ice Cream “It would have been prudent to stop then, but I hadn’t had ice cream yet, and I certainly hadn’t had ice cream in Japan yet.”
By Alan Sytsma
How the ‘World’s 50 Best’ List Changed the Way Elite Top chefs around the globe now must cater to World’s 50 Best voters as much as anyone else.
By Alan Sytsma
Load More