Displaying all articles tagged:
Church And State
church and state
May 21, 2023
Succession Power Rankings: Sob StoryKendall is rising to the occasion, Roman is bottoming out, and Logan’s wives are taking the front row.
By Jessica M. Goldstein
Succession ’s Song of Ice and FireA trio of eulogies negotiate the final word on Logan Roy.
By Kathryn VanArendonk
church and state
June 23, 2016
Catholic Hospitals Must Offer Abortion Referrals A new bill in Illinois seeks to preserve women’s reproductive rights.
By Susan Rinkunas
reproductive wrongs
May 5, 2016
Catholic Hospitals Denying Emergency Repro Care Some miscarriages require medical intervention. A new report says hundreds of Catholic hospitals put women’s health at risk.
By Susan Rinkunas
Crime Scenes
Jan. 14, 2013
Sunday Stabbing Outside of Church & State A chef was taking out the trash when he was assaulted by three suspects.
By Hadley Tomicki
Eleven Feasts To Consider For New Year’s Eve in L.A. Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
By Hadley Tomicki
Chef Shuffle
Oct. 3, 2012
Blue Cow Seeking New Exec Chef No word yet on the whereabouts of Joshua Smith.
By Hadley Tomicki
User’s Guide
July 11, 2012
Bastille Day: Seven Spots to Get Your Bag(uette) On Live music, food, an drink deals abound at our French-aligned restaurant and bars this weekend.
By Hadley Tomicki
What to Eat at The Kitchen Table, Now Open in Downtown The restaurant’s crowning feature is a second-floor al fresco patio that takes up the whole second floor.
By Hadley Tomicki
Empire Building
July 10, 2012
Church & State’s Yassmin Sarmadi Plans ‘Spring’ Next Summer The new restaurant will be more contemporary, but just as French, as her successful bistro.
By Hadley Tomicki
Coming Soon
Jan. 23, 2012
Kitchen Table Set to Serve Downtown, Opening Aside Baco Mercat in Two Weeks The long-cooking restaurant will serve market-lead bistro fare from a Church & State veteran.
By Hadley Tomicki
The Other Critics
Jan. 19, 2012
J. Gold Pours One Out for Angeli Caffe; Virbila Lists Her Five Favorite Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
By Hadley Tomicki
Batch Opens Monday for Drunken Sows The creatively named cocktail features bacon-infused bourbon and sapling.
By Hadley Tomicki
Foodies with Benefits
Oct. 20, 2011
Cooks Menu Pop-Up Highlights Kitchen Up-and-Comers Seven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
By Hadley Tomicki
The Other Critics
Oct. 20, 2011
Gold Grows to Love Night + Market; Virbila Charmed at Pizzeria Il Fico The L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
By Hadley Tomicki
Look Who’s Popping Up
Oct. 12, 2011
What Laurent Quenioux Will Cook at Church & State Next Week The French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
By Hadley Tomicki
What You Missed at Localicious 30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
By Hadley Tomicki
Coming Soon
Aug. 22, 2011
Walter Manzke Plans République in Downtown Next Spring The bistronomics concept will be paired alongside a bakery from Margarita Manzke.
By Hadley Tomicki
Foodies With Benefits
June 22, 2011
Score a Deep Discount for Plate-By-Plate at J Lounge $100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
By Hadley Tomicki
Look Who’s Popping Up
Mar. 30, 2011
Manzke Popping Up with Bacon-Wrapped Lamb Kidneys The beloved former Church & State chef is cooking a four-course beefsteak dinner for Blackboard Eats subscribers.
By Hadley Tomicki
Foodies With Benefits
Mar. 1, 2011
By Hadley Tomicki
Temporary Closings
Dec. 20, 2010
Royal Clayton’s Marching to New Downtown Location The pub pioneered a street that later brought in tony hordes for Church and State.
By Hadley Tomicki
L.A.’s Five Best Pork Dishes A look at five new favorites poised to please the city’s cult of the other white meat.
By Hadley Tomicki
The Other Critics
Nov. 11, 2010
Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The Yard Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
By Hadley Tomicki
The Other Critics
Oct. 14, 2010
Gold Gobbles Offal at Waterloo; Shangri-La Surprises Sherry A pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a “good” hotel dining room makes us yawn.
By Hadley Tomicki
Chef Shuffles
Sept. 27, 2010
Chef Josh Smith Landing in Las Vegas The chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
By Hadley Tomicki
Look Who’s Popping Up
Sept. 21, 2010
What To Eat Tonight As Josh Smith Re-Takes Test Kitchen The chef is preparing a high-end barbecue and exploring his new-found freedom from Church & State.
By Hadley Tomicki
Chef Shuffle
Sept. 15, 2010
Church & State Has An Even Newer Chef Seeking the astute touch with French cuisine that Manzke had, the Downtown restaurant hires Jeremy Berlin, a veteran of Le Bernadin and Payard Patisserie.
By Hadley Tomicki
The Manzke Mash
Sept. 10, 2010
Walter Manzke Lends His Touch to Le Saint Amour “I’m just making some changes to their menu…I’m not the chef and will never be the chef there,” Manzke asserts.
By Hadley Tomicki
N.Y. Times Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat in A long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
By Hadley Tomicki
What You Missed at Taste of Beverly Hills Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
By Hadley Tomicki
The Other Critics
July 29, 2010
Virbila Misses Manzke But Believes in Joshua Smith; Gold Gobbles Noodles and Chruch & State’s new chef is worth visiting, and Mr. Gold shows his true feelings for chain restaurants.
By Hadley Tomicki
church and state
Apr. 23, 2010
By Dan Amira