Give A Gift
Displaying all articles tagged:

Cookbooks

  1. encounter
    Molly Baz Built a Recipe Empire on Morty-D and Cae Sal“It’s like I’m trying to sell me, not just my recipes.”
    By Lauren Bans
  2. home
    18 Cookbooks We Love Right NowFeaturing the recipes Cut editors swear by.
    By the Cut
  3. the grub street diet
    Alicia Kennedy Is Clearing Out Her Fridge“I’m very anti–food waste.”
    By Emma Alpern
  4. a-two-four? more like a too far!
    A24 Wants You to Cook and Eat Unspeakable ThingsWouldst thou like to live deliciously?
    By Rebecca Alter
  5. culture
    Hetty Lui McKinnon Is a Vegetable WhispererThe cookbook author and New York Times’ “Cooking” contributor doesn’t believe in meat substitutions.
    By Danielle Cohen
  6. the grub street diet
    Cookbook Author Abi Balingit Ends the Day With Pop-Tarts“We had time to watch The X-Files, and after a couple episodes, I wanted to snack.”
    By Emma Alpern
  7. minding our business
    Working With Family Is Actually PossibleKaitlin and Sarah Leung, sisters who run the popular food blog “The Woks of Life” with their parents, on the business of family business.
    By Bindu Bansinath
  8. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
    By Charlotte Druckman
  9. this thing’s incredible
    Rick Martínez’s Recipe for ‘Mind-Blowing’ Tortillas Starts With This IngredientIt’s made from heirloom corn grown in Mexico.
    By Emma Wartzman
  10. this thing’s incredible
    The Clever Tool That Makes Sure Your Cakes Come Out Perfectly Every TimeNo more sticking.
    By Emma Wartzman
  11. this thing’s incredible
    Carla Lalli Music’s Go-To Steamer Will Make the Best Potatoes of Your LifeThere’s a reason her recipe is called Potato Insanity.
    By Emma Wartzman
  12. shipwreck!
    Highly Anticipated Cookbooks Delayed Because … They Probably SankThe supply chain has literally collapsed.
    By Rachel Sugar
  13. scary stuff
    I Horror-Movied My Meals With a New A24 CookbookHorror Caviar is, like the films that inspired it, both unsettling and impressively polished.
    By Chris Crowley
  14. how i get it done
    How Kristin Cavallari Gets It DoneThe TV personality and entrepreneur on infrared saunas, early-morning workouts, and good books that keep her stress levels low.
    By Sangeeta Singh-Kurtz
  15. this thing’s incredible
    6 Waffle Irons Later, Amanda Chantal Bacon Now Makes Perfect Grain-Free Waffles“It keeps the insides fluffy and spongy.”
    By Emma Wartzman
  16. wellness theories
    Amanda Chantal Bacon Knows Wellness Is PrivilegedBut the Moon Juice founder also believes it requires “prioritizing.”
    By Daise Bedolla
  17. this thing’s incredible
    This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake a StandoutWe’ve got the recipe for you, too.
    By Emma Wartzman
  18. this thing’s incredible
    This Is the Only Blender the Owner of Sahadi’s Will Use to Make HummusAnd here’s the recipe you’ll need to make it, too.
    By Emma Wartzman
  19. rip
    Kitchen Arts & Letters’ Nach Waxman Has DiedFor nearly 40 years, he was a go-to resource for chefs, writers, and curious home cooks
    By Rachel Sugar
  20. recommended by experts
    The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan ChefsAccording to the chefs at Dirt Candy, Butcher’s Daughter, Modern Love, and more.
    By Maxine Builder, Nikita Richardson, and Lauren Ro
  21. encounter
    Talking Papaya Salad and Scalloped Potatoes With Pepper TeigenA quick cooking lesson with Chrissy’s spice-loving mom.
    By Juliet Izon
  22. how i get it done
    ‘There Is No Such Thing As a Cookbook Emergency’Let Julia Turshen teach you to love home cooking, embrace community-supported agriculture, and abandon diet culture.
    By Julia Gómez Kramer
  23. novelties
    I Was Starting to Resent Cooking. Then I Discovered The Golden Girls Cookbook.A friend and a confidante.
    By Rachel Sugar
  24. recommended by experts
    The Best 2020 Cookbooks to Give, According to Cookbook AuthorsFrom the ultimate guide to pie-making to one of the year’s best memoirs.
    By Nikita Richardson
  25. gift guide
    8 Highly Giftable Cookbooks by New York ChefsRestaurants may be in flux, but cookbooks are a constant.
    By Rob Patronite and Robin Raisfeld
  26. gift guide
    8 Highly Giftable Cookbooks by New York ChefsRestaurants may be in flux, but cookbooks are a constant.
    By Rob Patronite and Robin Raisfeld
  27. cut covers
    Behind the Cover: Ina GartenThe Barefoot Contessa is vibing in her gardens.
    By Emily Burns
  28. encounters
    Can a 12-Year-Old Convince You to Go Vegan?A delightful conversation with chef Omari McQueen.
    By Ella Quittner
  29. personal project
    The Way I Used to Read RecipesReturning to childhood cookbooks in isolation.
    By Kerensa Cadenas
  30. grub guides
    15 Cookbooks Worth Buying Right Now, According to Cooking ExpertsA dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
    By Nikita Richardson
  31. grub guides
    15 Cookbooks Worth Buying Right Now, According to Cooking ExpertsA dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
    By Nikita Richardson
  32. holiday gifts 2019
    The Best Cookbooks to Give, Recommended by Cookbook AuthorsWith recommendations from Alison Roman, Ruth Reichl, and Brooks Headley.
    By Rebecca Firkser
  33. food art
    Meet the Illustrator Who Turns Noodle Soup Into ArtIn her first cookbook, Michele Humes takes a build-your-own-adventure approach to her favorite meal in a bowl.
    By Chris Crowley
  34. grub guides
    12 Recipes We Can’t Wait to Cook From This Fall’s Best New CookbooksIncluding a Korean-Creole crossover dish, soul-warming southern food, and two impressive homemade pasta recipes.
    By Nikita Richardson
  35. cookbooks
    Samin Nosrat Is Working on Another CookbookWhat to Cook will be released via Ten Speed Press.
    By Nikita Richardson
  36. bookshelf
    The Best Cookbooks of 2018Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
    By Nikita Richardson
  37. openings
    A Brand-New Brooklyn Store Is Dedicated to Incredible CookbooksBrooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
    By Chris Crowley
  38. coming soon
    A New Cookbook Store Will Open in Brooklyn Next MonthA rare-book seller is behind the new Cobble Hill shop.
    By Chris Crowley
  39. keeping up with the royals
    Meghan Markle’s Mom Joins Celebration Lunch for Her New Charity CookbookWomen of the Hubb Community Kitchen, who are featured in Meghan’s new cookbook, helped cook coconut chicken curry, baba ganoush, and chapatis.
    By Sarah Nechamkin
  40. previews
    The Grub Street Fall Cookbook PreviewThe recipes we can’t wait to make from this year’s most exciting new cookbooks.
    By Nikita Richardson
  41. cookbooks
    Get Ready for a Snoop Dogg CookbookFrom Crook to Cook hits bookshelves on October 23.
    By Nikita Richardson
  42. cookbook controversies
    Foraging Cookbook Pulled Because Recipes Might Be DangerousCritics said that some of the ingredients, as instructed to be used, could make people sick.
    By Chris Crowley
  43. made in france
    The Best French Pastry Books, According to Pastry ChefsBecause you can make macarons at home, too.
    By Maxine Builder
  44. rip
    The Food World Mourns the Late, Influential Cookbook Author Barbara KafkaWriters, cooks, and fans shared their remembrances.
    By Chris Crowley
  45. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  46. the best. really.
    The Best Cookbooks for Kids, According to Chefs With ChildrenKid-friendly recipes for pasta, pizza, and more that adults will also love.
    By Maxine Builder
  47. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the CourseAska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
    By Nikita Richardson
  48. reading lists
    The Best Baking Cookbooks, According to Pastry Chefs and Professional BakersStraight from the libraries of bakers at Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more.
    By Maxine Builder
  49. reading lists
    The Best French Cookbooks, According to French-Trained ChefsIncluding recommendations from chefs Eric Ripert, Daniel Boulud, Daniel Rose of Le Coucou, and more.
    By Maxine Builder
  50. queer eye
    Queer Eye’s Antoni Is Writing a Cookbook, in Case You Need Avocado IdeasThe book will have 100 recipes and come out in the spring of next year.
    By Jackson McHenry
Load More