Displaying all articles tagged:

Cooking

  1. quarantine
    How I’m Teaching My 6-Year-old to Cook for Himself“I briefly drifted into a vision of reading magazines while my child makes dinner.”
  2. love these days
    In Quarantine, Cooking Is Our Love LanguageI now feel desire through fried-fish sandwiches and cacio e pepe.
  3. faqs
    How to Cook With ShallotsYour pantry’s most controversial ingredient is also delicious!
  4. celebrity
    Horrified God Smites Robert Pattinson for Unholy Pasta CreationAs the actor prepared the truly appalling dish for a GQ reporter, his microwave exploded.
  5. shutdown diaries
    I’m Surviving Quarantine by Cooking Gourmet Stoner Food for My 5-Year-OldWhy my new kitchen mantra is #StonerFoodsOfTheApocalypse.
  6. last night on late night
    Hark! A Wild Jeffrey Appears to Share Ina Garten’s Giant Cocktail“He’s a good sport.”
  7. carrying on
    ‘I Live Alone, So I’ve Been Preserving – As in Pickling – Everything’How pastry chef Natasha Pickowicz is keeping her hands busy.
  8. grub guides
    Cook These Vegetarian Recipes to Eat Less MeatThe meat industry is broken. But these recipes are sound.
  9. work
    How I Get It Done: Great British Baking Show Alum Nadiya HussainThe rising culinary star on cooking shortcuts, stress baking, and her new Netflix show.
  10. personal project
    The Way I Used to Read RecipesReturning to childhood cookbooks in isolation.
  11. carrying on
    ‘I Didn’t Expect to Miss the Crowds’How Top Chef judge Nilou Motamed is trying to find peace at home.
  12. isolation handbook
    Have You Tried Making Your Own Peeps?A little reminder ahead of a socially-distanced Easter.
  13. advice
    Make Some Pickled Red Onions This WeekendThey’re easy to make, delicious, and will revive even your most tired home-cooked meals.
  14. field notes
    A Restaurant Critic’s Viral Bean HellAdam Platt joins the legume-hoarding masses.
  15. dining in
    Just Give In to Alison RomanNow is a great time to accept her culinary authority.
  16. shutdown diaries
    What It’s Like to Self-Quarantine With a Michelin-Starred ChefTwo-hundred square feet, six jars of seaweed, and one stubborn gnocchi recipe…
  17. cooking
    Cookbooks We Love Right NowThe recipes that are getting us through it.
  18. streaming
    I Can’t Stop Watching Celebrity Cooking VideosGive me all of your poor production and awkward editing!
  19. sticky garlic
    Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian UncleHow chef Frank Prisinzano became a must-follow.
  20. keeping up with the royals
    Roulades Don’t Care If You’re the Goddamn Future King and Queen of EnglandKate and Will, you’re in Mary Berry’s kitchen now.
  21. people’s choice
    The Best Saucepans on Amazon, According to Hyperenthusiastic Reviewers“Not cheap or flimsy in any way. I expect it to outlive me by quite a bit.”
  22. small projects
    Even a Dummy Like Me Can Make ApplesaucePerhaps you already knew this, but homemade really IS better in this case.
  23. pursuits
    The Beautiful Impossibility of the Perfect Hard-Boiled EggWhy do we drive ourselves crazy trying to turn good recipes into better recipes?
  24. cooking
    A Crash Course in Indian CookingCan someone learn to feel a recipe in less than a week?
  25. bad ideas
    I Made Rachel’s English Trifle and Forced My Entire Family to Eat ItWhy, you ask? The better question: Why not?
  26. people’s choice
    The Best Propane Grills, According to Hyperenthusiastic Reviewers“I love the way it cooks! I am using the heck out of it!”
  27. cooking
    In Praise of SchmaltzBonding with a total stranger over the world’s most perfect food.
  28. The Foolproof Way to Stock Your Fridge for the Week, Without Any WorkSeven healthy foods to always have on-hand.
  29. they seem cool
    The Culinary Collective Obsessed With Rick OwensMeet Ghetto Gastro.
  30. science of us
    So You’re Saying It’s Fine to Stop Cooking and CleaningIs air pollution worse indoors than it is outdoors?
  31. cooking
    Rice Cakes Fundido Are the Korean-Swiss-Mexican Mash-up You Need Right NowAt Brooklyn’s Haenyeo, chef Jenny Kwak has created a new type of multicultural food.
  32. cooking
    Your Mom’s Favorite Cookbook Is Now GothA $156 Joy of Cooking won’t make me a better cook, but I want it anyway.
  33. over easy
    How to Pretend You’re a Fancy GiantEat a whole little tree for dinner.
  34. over easy
    Am I Cool Enough for This Salad?After one failed attempt, the answer is yes.
  35. over easy
    The Most Idiot-Proof Way to Cook a SteakTrying out the reverse sear.
  36. likes
    Why Are Instagram-Famous Recipes So Impossible to Resist?The joy of #cooking.
  37. over easy
    My Mom Was Right About the Best Holiday DrinkMmm, hot wine.
  38. culture
    Which of Kate Hudson’s 18 Cutting Boards Are You?A guide.
  39. the cut on tuesdays
    How to Ruin a Dinner PartyThis week’s podcast episode — featuring Samin Nosrat, Carla Lalli Music, and Angela Dimayuga.
  40. gift guides
    13 Perfect Gifts for Your Foodie FriendFrom the best oatmeal to the cutest salt-and-pepper shakers.
  41. strong dumb take
    Only Fools Waste Time on Cranberry SauceDon’t be a fool.
  42. thought experiment
    Would You Eat a Hot Cheetos Turkey?It’s an interesting question.
  43. over easy
    Beef Bourguignon Is Worth 10 Hours of Your LifeThe coziest winter stew.
  44. entertaining
    How to Fake a Perfect ‘Homemade’ ThanksgivingPrepare the ultimate feast — without cooking a thing.
  45. over easy
    I’ve Been Eating Olives Wrong My Whole LifeThere’s a better, warmer way.
  46. profile
    Ina Garten Knows Exactly What She WantsChatting with the chef and TV personality after the release of her 11th cookbook.
  47. over easy
    Caramel Apples Are OverratedTo confirm my long-held suspicion, I made my own.
  48. tech boot camp
    5 Time-saving Kitchen Gadgets That Help Me Make Meals in MinutesThe only way to cook faster would be to eat your food raw.
  49. keeping up with the royals
    Meghan Markle Is Helping Release a Charity Cookbook for Victims of Grenfell FireShe wrote the foreword for a book helping people affected by the Grenfell fire.
  50. over easy
    I Tried to Master Roasted Vegetables and Somehow Only Got WorseHow a tiny potato with a mind of her own forced me to dismantle my oven.
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