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David Chang

  1. closings
    Momofuku Ko Is ClosingThe last day for David Chang’s acclaimed tasting counter is November 4.
    By Chris Crowley
  2. trailer mix
    Consider the Lab-Grown Dino Meat in David Chang’s The Next Thing You Eat TrailerClimate disaster and global food-supply system collapse are no match for optimistic food nerds and so, so many robots in this new docuseries.
    By Rebecca Alter
  3. quiz show
    David Chang Becomes the First Celebrity to Win Who Wants to Be a MillionaireThanks to his “metallic testicles” and Mina Kimes.
    By Rebecca Alter
  4. game shows
    Watch David Chang Win Who Wants to Be a MillionaireHe’s donating the money to a restaurant-related charity.
    By Rachel Sugar
  5. food tv
    Watch the New Trailer for Ugly Delicious 2David Chang’s Netflix show returns March 6.
    By Nikita Richardson
  6. vulture festival 2019
    The Many Highlights of Vulture Festival 2019All the packed-house reunions, surprise guests, comedy bus tours, and more from the two-day event.
    By Jordan Crucchiola
  7. vulture festival 2019
    David Chang’s Conspiracy Theory for Why In-N-Out Fries Are ‘Total Garbage’“It’s just science.”
    By Justin Caffier
  8. vulture festival 2019
    Community, The Bachelor, and The Man in the High Castle Head to Vulture FestivalSix seasons and a Vulture Festival reunion!
    By Anne Victoria Clark
  9. food tv
    David Chang’s New Netflix Show Debuts October 23Check out the the trailer for Breakfast, Lunch & Dinner.
    By Nikita Richardson
  10. controversies
    Momofuku Donated Profits From All NYC Restaurants to Charity on FridayThe move came a day after founder David Chang issued a stern rebuke to investor Stephen Ross for supporting President Trump.
    By Nikita Richardson
  11. sorry
    Unfortunately All These Millennial Brands Have to Be Canceled TooWe’re afraid it’s not just SoulCycle and Equinox.
    By Bridget Read
  12. controversies
    Chefs and Restaurant Owners Scramble to Distance Themselves From Stephen RossThe Trump-supporting billionaire is an investor in a number of big-name food ventures.
    By Nikita Richardson
  13. drama
    David Chang Takes a Bold Stance Against Good Tomatoes on His BLTsIt’s the contrarian chef’s most controversial opinion yet.
    By Chris Crowley
  14. food tv
    Padma Lakshmi Is Getting Her Own Hulu SeriesShe’s the latest get for the streaming network as it pushes into food TV.
    By Nikita Richardson
  15. openings
    What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.
    By Chris Crowley
  16. food tv
    David Chang Is Getting a New Show on NetflixIn addition to a second season of Ugly Delicious, the Momofuku founder will also debut the series Breakfast, Lunch, and Dinner.
    By Nikita Richardson
  17. restaurant review
    Momofuku Brings Seoul to Hudson YardsHomestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting.
    By Adam Platt
  18. food television
    Chrissy Teigen and David Chang Are Making Food TV for HuluNot just one show, but a slew of them.
    By Chris Crowley
  19. awp conference
    Colson Whitehead’s Fierce and Funny Primer on Life and Chicken“If it tastes like shit, it’s cultural appropriation,” and other lessons from the Pulitzer winner’s keynote speech at the AWP conference.
    By Evan Allgood
  20. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
    By Rob Patronite and Robin Raisfeld
  21. best of new york
    The Absolute Best Tasting Menus in New YorkThe top spots tend to be small and intimate chef’s counters where you can watch your dinner take shape.
    By Adam Platt
  22. the dish
    A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar“This is the weirdest project we’ve ever done,” he says.
    By Rob Patronite and Robin Raisfeld
  23. openings
    At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the SpitIt’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
    By Rob Patronite and Robin Raisfeld
  24. the dish
    Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As HotAt Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
    By Robin Raisfeld and Rob Patronite
  25. lists
    Here Are GQ’s Best New Restaurants of 2018New York is represented by Chez Ma Tante and Cote.
    By Chris Crowley
  26. sold out
    Ssäm Sauce Is the New KetchupDavid Chang’s signature condiment is now being sold by Heinz on Amazon.
    By Clint Rainey
  27. vulture lists
    The 7 Best Food Shows to Match Your MoodFrom Top Chef to Ugly Delicious, there’s a food show for you.
    By Kathryn VanArendonk
  28. the chain gang
    It’s Time to Remember That Fast-Food Companies Are the WorstFast-food chains are winning the food culture wars, but we shouldn’t lose sight of how destructive they can truly be.
    By Chris Crowley
  29. Ugly Delicious Is Satisfying TV That Will Make You So Damn HungryWatch this show from Momofuku’s David Chang. But seriously, don’t do it without snacks.
    By Jen Chaney
  30. foodie television
    Here’s the Trailer for David Chang’s New Netflix ShowUgly Delicious debuts on February 23.
    By Chris Crowley
  31. food delivery
    Uber Acquires David Chang’s Food-Delivery Start-up AndoThe app and restaurant are both closed starting today.
    By Clint Rainey
  32. the feeding tube
    David Chang Is Getting His Own Netflix SeriesUgly Delicious, about food as a “bridge between cultures,” debuts February 23.
    By Clint Rainey
  33. lawsuits
    Lawsuit Says Danny Meyer’s No-Tipping Movement Is a Plot to Overcharge CustomersIt accuses about a dozen big-name restaurateurs of “horizontal price fixing.”
    By Clint Rainey
  34. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  35. coming soon
    David Chang Will Open a Massive New Momofuku Noodle Bar in MidtownIt’s slated to arrive next summer.
    By Chris Crowley
  36. concessions
    David Chang Will Debut a New Burger at the U.S. OpenA custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.
    By Edna Ishayik
  37. Best of New York
    The Absolute Best Pork Buns in New YorkThe very best gua bao–style pork buns that the city has to offer.
    By Hannah Goldfield
  38. food media
    Why Lucky Peach Is Much More Than a Magazine for Food GeeksIn diving deep into culture, it’s gone well beyond the traditional definition of a “food magazine.”
    By Chris Crowley
  39. coming soon
    David Chang’s Bringing Fuku to the Financial DistrictIt’s only a matter of time before he takes his fried-chicken concept national.
    By Sierra Tishgart
  40. very sad!
    David Chang Says Trump Tower Security Is ‘Killing’ Potential Restaurant BusinessThe celebrated chef says new security measures make it impossible to get to his midtown businesses.
    By Clint Rainey
  41. milestones
    Momofuku Ssäm Bar Celebrates Its 10th AnniversaryHappy birthday to David Chang’s most impressive eatery.
    By Chris Crowley
  42. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
    By Grub Street
  43. collaborations
    David Chang Will Serve the High-Tech Veggie Burger That ‘Bleeds’It debuts at Momofuku Nishi tomorrow at noon.
    By Chris Crowley
  44. food philosophizing
    David Chang Explains Why His Famous Pork Buns Are So DeliciousThe Momofuku chef explains his “unified theory of deliciousness.”
    By Chris Crowley
  45. Delivery
    David Chang’s Delivery-Only Service, Ando, Begins to Roll OutThe Momofuku mogul’s latest project is available to early subscribers.
    By Sierra Tishgart
  46. Coming Soon
    David Chang Has ​Another New NYC Restaurant in the WorksThis one is located in the South Street Seaport’s Pier 17.
    By Sierra Tishgart
  47. Empire Building
    David Chang Launching a Delivery-Only Restaurant Concept in New YorkThe so-named Ando will launch this spring, and aims to be “Momofuku at home.”
    By Chris Crowley
  48. Restaurant Review
    Restaurant Review: Momofuku NishiThe chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
    By Adam Platt
  49. Restaurant Review
    Restaurant Review: Momofuku NishiThe chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
  50. Nice
    Momofuku Nishi Now Accepts ReservationsNo need to queue up.
    By Sierra Tishgart
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