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Drew Nieporent

  1. closings
    How Nobu Conquered the ’90s and Became an Unstoppable Global EmpireAs the iconic Tribeca restaurant closes its doors, co-owner Drew Nieporent looks back on 23 years in business.
    By Gabe Ulla
  2. The Scene Inside Tribeca Grill’s 25th Anniversary PartyHors d’oeuvres for 500 friends, neighbors, early investors, and longtime diners.
    By Gillian Duffy
  3. Location Changes
    Nobu’s Original Flagship Will RelocateThe new restaurant will open further downtown in early 2017.
    By Alan Sytsma
  4. Recaps
    ‘New York’ Taste Food PhotosChefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
    By Hugh Merwin and Melissa Hom
  5. Restaurant Review
    Drew Nieporent’s Batard Is Already Showing Quite WellIt’s a deft remake of his seminal Montrachet and ambitious Corton.
    By Adam Platt
  6. Platt Chat
    Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
    By Alan Sytsma and Adam Platt
  7. Openings
    What to Eat at Bâtard, Drew Nieporent’s New Fine-Dining RestaurantOctopus “pastrami” and caramelized milk bread.
    By Sierra Tishgart
  8. Interviews
    Drew Nieporent on Batard’s Menu, Price Point, and Drink OptionsExpect schnitzel.
    By Vanita Salisbury
  9. Quote Of The Day
    Drew Nieporent Had a Very Particular Set of Skills at McDonald’sHe’s moved on from the golden arches now.
    By Hugh Merwin
  10. 21 questions
    Drew Nieporent Has Bloody Marys at Any Time of DayThe restaurateur answers our patented questionnaire.
    By Vanita Salisbury
  11. Quote of the Day
    Drew Nieporent’s Bâtard Won’t Be ‘New American’The restaurant opens sometime this spring.
    By Hugh Merwin
  12. Coming Soon
    Drew Nieporent Opening Bâtard in Former Corton SpaceThe restaurateur put together an all-star team for the new project.
    By Hugh Merwin
  13. Interviews
    Paul Liebrandt on Leaving Corton and the Future of the Elm“I’m looking at people who are going to be dining at my restaurants in the next ten and fifteen years.”
    By Hugh Merwin
  14. Chef Shuffle
    Paul Liebrandt Leaves Corton in TribecaThe chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
    By Hugh Merwin
  15. How French
    Corton Announces It Will Close for the Month of JulyPaul Liebrandt’s modernist restaurant shuts down.
    By Hugh Merwin
  16. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  17. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  18. Chef Shuffles
    Saison Steals New Pastry Chef Away From New York’s CortonPastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from ‘Food & Wine.’
    By Jay Barmann
  19. Politix
    ‘New York City Hospitality Alliance’ Launches Via Nieporent, Hanson,Restaurant roar.
    By Alyssa Shelasky
  20. They Got Game
    MSG’s New Superstar Food Roster Unfazed by Potential NBA LockoutThey’ll be selling burgers and hot dogs no matter what.
    By Alexandra Peers
  21. At the Movies
    Watch the Rise, Fall, and Rise of Paul Liebrandt in A MouthfulA documentary on the Corton chef, eight years in the making.
    By Daniel Maurer
  22. Party Chat
    Times Stars, Michelin Stars, and Culinary Stars at Last Night’sDrew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
    By Jillian Goodman
  23. Openings
    Café des Artistes Space Will Get $1.5 Million Italian MakeoverAnd the owner of the lease is …
    By Daniel Maurer
  24. TV Land
    Nieporent, Samuelsson, and Conant Judge on ‘24-Hour RestaurantA look at the Food Network’s new competition show.
    By Daniel Maurer
  25. Health Concerns
    Is the Health Department Out to Ruin Your Winegasms?The Health Department is changing its code, and a curiously named Astoria wine bar should be worried.
    By Daniel Maurer
  26. Openings
    Spotted Pig Brooklyn? Not a ChanceManhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
    By Daniel Maurer
  27. Personalities
    Chefs Gone Wild: Nieporent and Colicchio Rock Out, Boulud Parties DownWho said fine-dining folks don’t know how to have fun?
    By Daniel Maurer
  28. For Sale
    Tavern on the Green Auction ContinuesItems are going cheap. Plus, images from the scene.
    By Daniel Maurer
  29. Mediavore
    Drew Nieporent’s Sundays; Beekeeping Ban Could Be LiftedPlus: Freddy’s patrons in chains, and Yao Ming takes a stand on shark fin, all in our morning news roundup.
    By Leila Cohan-Miccio
  30. Rumors
    Animal Denies Nieporent PartnershipJon Shook dispels rumors about his restaurant.
    By Hadley Tomicki
  31. gossipmonger
    Kate Hudson Wants to Elope With A-RodIf it keeps him playing like he’s been playing, fine by us.
    By Katie Goldsmith
  32. Pause for Thought
    Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?The French Culinary Institute celebrates its 25th anniversary by posing the question.
    By Alexandra Peers
  33. New York Wine and Food Festival
    Food Stars Pick Under-the-Radar RestaurantsRestaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
    By Alexandra Peers
  34. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
    By Daniel Maurer
  35. Closings
    Drew Nieporent ‘Interested’ In Café des Artistes?Will the murals live another day?
    By Joshua David Stein
  36. Rumors
    Nate Appleman Mulling Options in New YorkFormer SF chef may team up with former SF restaurateur Drew Nieporent.
    By Adam Martin
  37. Presidential Eats
    What Other Date Spots Did the Obamas Consider?A look at the presidential pros and cons.
    By Daniel Maurer
  38. Awards
    Beard Awards: The Chefs Speak!What Dufresne, Chang, Boulud, Ripert, and others had to say at last night’s festivities.
    By Daniel Maurer
  39. Awards
    The Beard Awards: Photos Are In!Cue “I Will Remember You” for a photo tour of last night’s festivities.
    By Daniel Maurer
  40. The Other Chefs
    James Beard Winners RevealedThe night’s top winners.
    By Jessica Coen
  41. Side Projects
    Liebrandt Planning Value Project?“The next project may or may not be smaller, more accessible, [with] great, simple, well-cooked, beautiful, well-priced food.”
    By Alexandra Vallis
  42. Stadium Eats
    Where to Eat at Citi Field: The Crucial Culinary MapKnow your options! The lay of the land, from steak to sushi.
    By Ben Leventhal
  43. Polemics
    Question: ‘Should Fine Dining Die?’A look at the pros and cons of the disappearing haute establishment.
    By Daniel Maurer
  44. Foodievents
    What Chefs Cooked As KidsWho loved Julia Child at age 9? Who made carbonara at boarding school?
    By Carolyn Murnick
  45. It’s the Economy
    Nieporent and Brennan on Weathering the StormThe two titans talk to us about adjustments they are (and aren’t!) making.
    By Daniel Maurer
  46. Election Eats
    Which Candidates Did Your Favorite Restaurateurs Contribute to?Who opened their checkbooks for Obama and who (if anyone) gave to McCain?
    By Daniel Maurer
  47. Institutions
    Tavern on the GreenbacksThe Central Park institution’s owner, Jennifer LeRoy, REALLY likes ‘The Wizard of Oz.’
    By Daniel Maurer
  48. Openings
    A First Look at Corton, Menu and AllSee what Montrachet looks like now that it has reopened with Paul Liebrandt in the kitchen.
    By Daniel Maurer
  49. Openings
    At Corton, Gael Greene Considers Forgiving Paul Liebrandt’s Foamy SinsThe Insatiable Critic comes back with first word on Drew Nieporent’s reinvention of Montrachet.
    By Daniel Maurer
  50. Openings
    Corton Will Open October 1, As PromisedThe Drew Nieporent–Paul Liebrandt collaboration will open tomorrow.
    By Aileen Gallagher
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