Displaying all articles tagged:
El Bulli
Food Fights
Aug. 14, 2014
By Clint Rainey
Clear The Air
July 24, 2014
Let’s Talk About This Cake Batter That Comes in a Spray Can The country’s fine-dining kitchens already use sprayable cake batter.
By Clint Rainey
Quote Of The Day
Dec. 13, 2013
Ezra Klein Was Wasted by the Time the Spherical Olives Arrived He also says tipping is a “terrible policy” that should be abolished.
By Hugh Merwin
Quote of the Day
July 18, 2013
By Hugh Merwin
Rich People Activities
Mar. 5, 2013
Bid on Dinner With Ferran Adrià The Sotheby’s auction starts at $5,000.
By Sierra Tishgart
Quote of the Day
Feb. 25, 2013
The Trials of Getting Into Totoraku Basically, you’re still not getting in here.
By Hadley Tomicki
El Bulli Reopening for the Sake of Method Acting Ferran Adrià wants to immerse actors in his world for a forthcoming film.
By Hadley Tomicki
Back of House
Apr. 27, 2012
By Jay Barmann
Did Ferran Adrià Slight Next’s El Bulli Menu? “Do not imitate Ferran Adrià,” says Ferran Adrià.
By Alexandra Peers
Chef Shuffles
Mar. 5, 2012
Josef Centeno Unyoked From Lazy Ox Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
By Hadley Tomicki
How Crazy Will Next El Bulli Menu Mania Get? This Crazy Next gives away El Bulli movie tickets, still gets mobbed.
By Michael Gebert
The Gold Watch
Dec. 5, 2011
Jonathan Gold Eats España, Accepts Ferran Adria’s Ways The once molecular-phobic critic eats some of Spain’s coolest dishes. And we think he likes it!
By Hadley Tomicki
Pasta Restaurant at the Center of a Hepatitis Scare in Allentown; Subway to Rest Plus: Sweden’s Magnus Nilsson rises in the wake of El Bulli’s closing; and in Basque country all-male gastronomic societies are, like, a thing, all in our morning news roundup.
Corrupt Guards Sneak Food to L.A. Inmates; What Is the Next El Bulli? Smuggling food and drugs can start with just one simple burrito fetched for the right price.
Disease Decimates NJ’s White Tail Deer Populations; Prawn Cocktail Plus: Women agonize over their diets more than their sex lives; and the search begins for the next El Bulli, all in our morning news roundup.
Michael Jackson’s Chef Gives Testimony; Top Chef Vets Opening Everywhere Kai Chase says she was making lunch when she learned of the dire emergency.
Video Feed
Sept. 28, 2011
By Caroline Shin
O Come Let Us Adore Him
Aug. 16, 2011
Ferran Adria Comes to the Castro Theatre The legend behind El Bulli comes to SF for a book signing.
By Virginia Miller
O Come Let Us Adore Him
Aug. 1, 2011
The Best of the Last and Final I-Ate-at–El Bulli Pieces Allow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
By Jay Barmann
Watch Chicago Chefs Pay Last Respects to El Bulli Achatz and a group of Chicago chefs wish Adrià good luck.
By Nick Kindelsperger
George Mendes on High-fiving With Ferran Adrià, and Other Memories of “His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day.”
By Alyssa Shelasky
The Other Critics
July 26, 2011
NYT Calls El Bulli Movie ‘Docile,’ ‘Dry,’ and And it STILL sounds better than ‘The Smurfs’!
By Alan Sytsma
Menu Changes
July 20, 2011
Grant Achatz Is Going to Just Start Cooking Other Chefs’ Food He’s mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
By Alan Sytsma
See a Trailer for the Upcoming El Bulli Documentary It’s every bit as hushed and reverential as you’d expect.
By Jenny Miller
O Come Let Us Adore Him
July 1, 2011
By Jay Barmann
O Come Let Us Adore Him
June 15, 2011
By Jay Barmann
Sifton Tries to Out-Bulli Platt “The other night I was teleported to Ferran Adria’s El Bulli with my exceedingly close friend, the actress Reese Witherspoon.”
By Daniel Maurer
Adios Ferran
May 20, 2011
Adam Platt’s Epic Adventure at El Bulli The ‘New York’ restaurant critic experiences one last supper at El Bulli.
By Daniel Maurer
Ferran Adrià’s New Bar Gets ‘Reviewed’ by the And thus the I-Ate-at-El-Bulli-Piece torch is passed.
By Alan Sytsma
Enough Already
Apr. 14, 2011
By Daniel Maurer
Tony Tony Tony
Apr. 13, 2011
Bourdain and Andrés Enjoy 52 Courses at El Bulli, Cry a Little, and Tweet Anthony Bourdain and pal Jose Andrés are in Spain, right now, and Tony’s working the line at El Bulli for an episode of ‘No Reservations.’
By Jay Barmann
O Come Let Us Adore Him
Mar. 21, 2011
El Bulli 1.0 to Go Out With 48-Course Bang This is up from the standard 40-courser, available through July 30.
By Jay Barmann
Ferran Adrià Has Big Plans It’s called the El Bulli Foundation, and as you’d imagine, it’s kind of kooky.
By Jenny Miller
Ferran Adrià Will Release Casual Cookbook, ‘The Family Meal’ The dishes that you never could’ve tasted even if you had gotten into ElBulli.
By Daniel Maurer
Ferran Adrià Opens His Tapas Bar — Is This Another Nail in Fine Adrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices.
By Collin Keefe
The State of Dessert Today They’re wacky! They’re salty!
By Alan Sytsma
Foodievents
Dec. 21, 2010
Forget Santa, Ferran Adria is Coming to Town! The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called “Tools of Today, Food of Tomorrow.”
By Hadley Tomicki
Look Who’s Popping Up
Nov. 24, 2010
Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days of The days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
By Hadley Tomicki
A Is for Adrià The world’s most awesome college course just got awesomer.
By Meredith Smith
Xipwire Pilots its Pay-by-Phone Program at Pod The new payment service gives users the ability to pay by text message.
By Collin Keefe
Other Countries
Oct. 5, 2010
El Bulli 2.0 Will Be Brought to You By … The restaurant gets a corporate sponsorship.
By Daniel Maurer
NYT: The New Ferran Adrià Biography Is ‘Like Being Waterboarded With Dwight Garner really doesn’t like Colman Andrews’s new book about the El Bulli chef.
By Helen Rosner
Video Feed
Sept. 15, 2010
Ferran Adrià Kicks Off Harvard Seminar, Calls New Culinary Center Andres translates as Adria discusses plans for his culinary think tank in San Sebastian.
By Jay Barmann
Other Cities
Sept. 9, 2010
El Bulli Without the Bull Ferran Adrià’s vision of el Bulli 2.0.
By Daniel Maurer
Gridskipper Thinks L’Enclume Has Nothing on Alinea The website believes Alinea should be the top contender.
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