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Fish

  1. food drama
    Did the Fishwife Team Break Up?Explaining the drama at your favorite hot-girl tinned-fish company.
    By Olivia Craighead
  2. dreaming
    What Does It Mean If You Dream About Fish?Catching a fish in your dreams, or watching them swim in a tank? Here’s how the experts interpret it.
    By Candice Jalili and Kelly Conaboy
  3. odor events
    Meanwhile, in Texas, Fresh Signs of Impending ApocalypseIn our latest environmental plague, tens of thousands of dead fish washed up along the Gulf Coast this weekend.
    By Bindu Bansinath
  4. horror
    Stephen King’s Lifestyle Content Will Haunt Me ForeverCooking salmon … in the microwave?
    By Danielle Cohen
  5. plant-based rhetoric
    Eric Adams Eats FishThe mayor finally admits it.
    By Ryu Spaeth
  6. restaurant review
    Dame Is Redefining the Upscale Seafood RestaurantChef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
    By Adam Platt
  7. nope
    Have You Ever Seen a More Cursed Image?A fish with full, pouty lips and human-like teeth has surfaced on Twitter.
    By Claire Lampen
  8. obits
    RIP, Laura Dern’s 14-Year-Old GoldfishIt had an unusually long, and probably also especially good, life.
    By Claire Lampen
  9. best of new york
    The Absolute Best Upscale Seafood Restaurants in New YorkPiscatory pleasures from France, Spain, Italy, Thailand, and old New York.
    By Adam Platt
  10. swellness
    Why Are Fish-Oil Pills Supposedly Good For Me?Talking with an Omega-3s expert.
    By Edith Zimmerman
  11. best bets
    Everything You Need to Build Your Own ’80s AquariumFrom gaudy cherry-red beads to LEDs that simulate the moon.
    By Katy Schneider
  12. the dish
    Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish LoversThe textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
    By Robin Raisfeld and Rob Patronite
  13. grub guides
    12 Compelling Crudo Dishes That Are Actually Worth OrderingA dozen dishes that are worth ordering, even if you have the worst case of fluke-crudo fatigue.
    By Chris Crowley
  14. beauty standards
    Even Giant Fish Can’t Ignore the Siren’s Call of Plastic SurgeryNot everything is better down where it’s wetter.
    By Lilian Min
  15. crime scene
    Some Grinch Stole $21,000 Worth of Christmas Seafood From a RestaurantPolice are still looking for him.
    By Chris Crowley
  16. Shortages
    Climate Change Is Decimating Maine’s Lobster PopulationAn alarming study says a warm-water disease threatens Maine’s whole industry.
    By Clint Rainey
  17. Seafood Struggles
    There’s Even Less Fish Left Than You ThoughtThe global catch has been underestimated by 50 percent over the last 60 years.
    By Chris Crowley
  18. Grub Guide
    10 Fish Species You Can Eat With a Clean ConscienceYour New Year’s resolution is to eat more fish, but which ones?
    By Mary Jane Weedman
  19. The Dish
    Allow Back Forty West to Introduce You to the Fish RibChef Mike Laarhoven cures, smokes, and serves them not with barbecue sauce but a za’atar-spiked crème fraîche.
    By Robin Raisfeld and Rob Patronite
  20. Awful Things
    Nestlé Addresses Brutal Slavery in Its Seafood Supply ChainThe food giant has outlined how it plans to protect workers.
    By Clint Rainey
  21. Science
    Encouraging New Study Says Eating Fish Could Make You Less DepressedOne more reason to eat lox for breakfast.
    By Clint Rainey
  22. Lawsuits
    Nestlé Sued for Using Slave-Caught Fish … in Cat FoodIt’s the second lawsuit of its kind.
    By Chris Crowley
  23. Sustainability
    How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into SeafoodChefs like Dan Barber, Mario Batali, and April Bloomfield want people to treasure sustainable seafood the same way they value local, seasonal produce.
    By Sierra Tishgart
  24. The Dish
    Marta Chef Nick Anderer Explains His Surf-and-Turf Take on SaltimboccaHerby, salty, and faintly smoky.
    By Robin Raisfeld and Rob Patronite
  25. Health Concerns
    Judge Shuts Down Listeria-Contaminated Brooklyn Fish FactorySeven inspections and seven years later, the plant still isn’t clean.
    By Clint Rainey
  26. photo op
    Sarah Palin Demonstrates Pro-Fish, Anti-Selfie AgendaShe’s quite clear on this.
    By Adam Martin
  27. Closings
    Judge Rules Pier 17 Mall’s Last Remaining Restaurant Must LeaveHere’s one last look.
    By Hugh Merwin
  28. Grub Guides
    15 New York Restaurants Serving Stellar Soft-Shell Crab SandwichesLafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
    By Sierra Tishgart
  29. Empire Building
    Turney and Safran Bringing Red-Saucer Little Nonna’s to the Former FishThere’s still no word on what will go into the larger Rhino Bar space around the corner.
    By Collin Keefe
  30. Rumor Mill
    Some Scant Details Emerge on What’s Going on at the Former Fish and Rhino BarThe revelation only deepens the mystery.
    By Collin Keefe
  31. Chef Shuffle
    Mike Stollenwerk Resurfaces at BranzinoThe Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
    By Collin Keefe
  32. Chef Shuffle
    Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This SpringHis menu will debut when the riverfront hot-spot reopens in May.
    By Collin Keefe
  33. Rumor Mill
    Marcie Turney and Valarie Safran Taking Over the Former Fish SpaceThe power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
    By Collin Keefe
  34. No Substitutions
    More ‘Impostor’ Fish Found in America’s Restaurants and SushiThe fish on your plate has been wondering about its real family.
    By Hugh Merwin
  35. Temporary Closings
    Restaurant That Cried Flood Closed Again Due to FloodingThis is the second time the restaurant has cited flooding as the reason it’s closed.
    By Collin Keefe
  36. Chef Shuffle
    Stollenwerk Exits FishHis departure brings the latest chapter of the Fish saga to a close.
    By Collin Keefe
  37. The Other Critics
    There’s ‘Beefy Stupendousness’ In Bubba’s TexasRounding up the region’s restaurant reviews.
    By Collin Keefe
  38. Bars
    Rhino Bar Makes It Official With Tonight’s Grand OpeningFor its official debut, the bar will offer discounts on food and drinks.
    By Collin Keefe
  39. hurricane sandy
    Amazingly, All That Sea Water Didn’t Kill the Aquarium’s FishThey don’t do well in regular old sea water.
    By Adam Martin
  40. Openings
    Now Open: Rhino Bar, Serving Gastropub-y Fare ’Til Wee Hours in theThe final piece to the 13th and Locust puzzle was set into place yesterday.
    By Collin Keefe
  41. Sweet News
    Philly Loses a Little Bit of Its SweetnessCongratulations are in order; it’s a pretty sweet gig.
    By Collin Keefe
  42. Menu Changes
    Fish Relaunches with Small Plates and Outdoor SeatingThe restaurant is back in action after a brief interruption of regularly scheduled service.
    By Collin Keefe
  43. Reopenings
    Fish Reopens Briefly For Center City Sips TonightIt will open next week for regular service.
    By Collin Keefe
  44. Temporary Closings
    Fish No Longer Sleeping With the FishesThe restaurant is set to resurface soon.
    By Collin Keefe
  45. Seafood
    That Dover Sole L.A.’s Buying is Probably Just Sutchi CatfishOver half of local seafood samples were found mislabeled in Los Angeles.
    By Hadley Tomicki
  46. The Happiest Hours on Earth
    Fish Ups the Happy Hour AnteHappy hours will now extned to two hours, and include discounted oysters.
    By Collin Keefe
  47. Openings
    Stollenwerk Only Plays a Minor Role In Brick American EateryThe chef is on board, but only in a very limited capacity.
    By Collin Keefe
  48. Sweet News
    Check Out Philly’s Most Crazy-Awesome New DessertsHere are some of the newest and most amazing desserts from restaurants all over the country.
    By Collin Keefe
  49. The Happiest Hours on Earth
    Fish Now Does Happy HourThe newly relocated restaurant now does happy hour weeknights and late night on weekends.
    By Collin Keefe
  50. Sweet News
    Amada Bails Fish’s Pastry Chef Out of Dessert DebacleWhile Fish awaits the delivery of kitchen gear, Amada’s crew throws a life line.
    By Collin Keefe
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