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Jean Georges

  1. reopening
    At Jean-Georges’s Restaurants, the Coronavirus Has Heightened Tensions Over PaySales have plummeted, and cooks who have been brought back have seen their hourly pay cut.
    By Chris Crowley
  2. rip
    He Was the Backbone of Jean-Georges. The Coronavirus Took His Life.Jesus Roman Melendez played a crucial role at one of Manhattan’s most celebrated restaurants.
    By Chris Crowley
  3. menu changes
    A Vivid New Menu Debuts at Jean-GeorgesAfter 22 years, chef Jean-Georges Vongerichten is changing things up at his flagship.
    By Chris Crowley
  4. restaurant review
    Jean-Georges Updates the Menu and the Mood at the Once-Radical JoJoUnlike back in 1991, when the restaurant first opened, the great chef isn’t out to shock the world here.
    By Adam Platt
  5. sexual harassment
    Former Jean Georges Pastry Chef Johnny Iuzzini Accused of Sexual HarassmentAllegations include simulating sex, touching women inappropriately, and verbal abuse.
    By Chris Crowley
  6. The Absolute Best Restaurants for Lunch in Midtown ManhattanWhere to find 60 civil minutes of respite from spreadsheets, small talk, and market calls.
    By Joshua David Stein
  7. anniversaries
    A World-class Chef Celebrates His Flagship Restaurant’s 20th Anniversary“The key to our survival is knowing we can get knocked off at any moment.”
    By Joshua David Stein
  8. restaurant review
    At Loring Place, Dan Kluger Steps Out of Jean-Georges’s ShadowHis focus here is the kind of elevated, crowd-pleasing Greenmarket cooking that made his reputation at ABC Kitchen.
    By Adam Platt
  9. dinner drama
    Americans Can’t Stop Making Fun of Mitt Romney’s Dinner Date With Donald TrumpThe Michelin-starred restaurant is in the Trump International Hotel & Tower.
    By Chris Crowley
  10. Platt Chat
    Platt Chat: Multi-Starred Restaurants and the Post-Gourmet Era of DiningHow should star designations play out when every new restaurant has two-star ambitions?
    By Adam Platt and Alan Sytsma
  11. The Other Critics
    The Other Critics: Wells Gives 4 Stars to Jean Georges; More Praise for NarcissaPlus: Reviews of French Louie and more.
    By Brennan Carley
  12. The Other Critics
    Pete Wells Reaffirms Jean Georges’ 4-Star StatusVongerichten’s flagship has still got it.
    By Alan Sytsma
  13. Leftovers
    Jean-Georges Expands to Tokyo; Next Thursday Is Macaron DayPlus: The founder of Gregory’s Coffee talks style, someone beat Bobby Flay, and more, in today’s leftovers.
  14. Grub Guides
    Seeing Double: 21 New York Restaurants With Foreign DoppelgängersSaxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
    By Sierra Tishgart
  15. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? NewFour hours of oppression at Blanca.
    By Sierra Tishgart
  16. NYCE
    Watch Jean-Georges Demonstrate a Chile-Asparagus SaladJ.G. knows.
    By Caroline Shin, Sarah Frank, and Evan Kleinman
  17. Neighborhood Watch
    Chef Shuffles at Jean Georges; Ardesia Offers a Pretzel-Making ClassPlus: Artichoke Pizza has expanding their E. 14th St. location, the King of Falafel & Shawarma opening a Manhattan cart, and more neighborhood news.
  18. Swamped
    Jean-Georges’s Lobster-Shack Ship Is Literally TankingHas that ship sailed, er, sunk?
    By Alyssa Shelasky
  19. Two for Eight
    Tables Available at Oceana; Later Tonight at Jean Georges, L’Atelier deIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Splurge.
  20. Food Tour
    Jean-Georges Vongerichten Picks the City’s Best Soup DumplingThe Asian-food-loving toque rates the crop of nouveau soup dumplings — plus one classic.
    By Jenny Miller
  21. Food Tour
    Jean-Georges Vongerichten Picks the City’s Best Soup DumplingThe Asian-food-loving toque rates the crop of nouveau soup dumplings — plus one classic.
  22. Two for Eight
    Tables Available at Morimoto; Within the Hour at Le Bernardin, FelidiaIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
  23. Splash
    Jean-Georges Planning to Open Massive Lobster Shack on Old Staten Island FerryHe’s floating around a game-changing restaurant plan.
    By Alyssa Shelasky
  24. Neighborhood Watch
    Cooking School With Jean-Georges; New Menu Items at Num Pang MidtownPlus: a seven-course bodega-themed dinner, an amuse bouche for the arts, and more multi-sensory culinary experiences, in our daily roundup of neighborhood news.
  25. the donald
    Donald Trump Takes Rick Perry to an Actual RestaurantHe decided against bad pizza this time.
    By Dan Amira
  26. Beef
    Johnny Iuzzini Calls L.A. ‘Fake,’ But He Still Likes the FoodThe ‘Top Chef Just Desserts’ host thinks the city has one of the best food scenes in the U.S.
    By Hadley Tomicki
  27. Bffs
    Hugh Jackman and Jean-Georges Still TightThe chef and the movie star share food intimacies.
    By Alyssa Shelasky
  28. Lists
    Twelve Restaurants Where You Definitely Won’t Be Bothered by Crying KidsWe called every nice place we could think of and got the definitive list of who does, and (more importantly) doesn’t, allow crying kids into their dining rooms.
    By Alice Urmey, Mickey Woods, and Ray Rahman
  29. Etiquette
    It Isn’t Just Pennsylvania Restaurants That Ban KidsSome NYC restaurants are trying to keep kids out, too.
    By Alan Sytsma
  30. Slideshow
    What Giselle Wellman’s Bringing To PetrossianThe new chef has pared the menu down to some classics and a few of her own signatures, making the restaurant more approachable.
    By Hadley Tomicki
  31. Lists
    Is Jean Georges the City’s Best Hotel Restaurant?According to a new Zagat survey, it is.
    By Alan Sytsma
  32. Johnny Iuzzini
    Johnny Iuzzini Cannot Live Without Chainsaws, Concord GrapesThese are a few of his favorite things.
    By Alan Sytsma
  33. Funny Business
    Eric Ripert Will Not Google You; Julian Niccolini Will If You Run a Ponzi SchemeNot every nice restaurant is cyber-stalking its diners.
    By Alex Van Buren
  34. Creepy Crawly
    The Roach That Got a Table at Jean GeorgesAn unexpected visitor at the four-star restaurant.
    By Daniel Maurer
  35. The Other Critics
    Sifton Runs Hot and Cold on Nuela; Cuozzo and Greene Visit Jean GeorgesPlus: authentic Yemeni cuisine in Bay Ridge, and another take on Eataly.
    By Helen Rosner
  36. Foodievents
    Laiskonis, Iuzzini Get Behind the Stove at AldeaThe latest Aldea guest-chef dinner features pastry chefs cooking savory.
    By Helen Rosner
  37. Two for Eight
    Tables Available at Jean Georges, Nobu; Eleven Madison Park Mostly BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Certified Geniuses.
  38. Quote of the Day
    Jonathan Gold Preps New York for Letter Grade ShockWill a B make Gothamites flee?
  39. The Other Critics
    Gold Gets Into ‘Fat, Warm, Breast-Shaped Things’ at Papa Rich; Virbila VisitsL.A. Times names it picks at City Center and The Weekly looks at Papa Rich.
    By Hadley Tomicki
  40. Back of the House
    Jean Georges Cook Survives on Radish Peels, Granola Bars“I never saw a single line cook eat food between the hours of 8 a.m. and 4 p.m.,” says a former kitchen slave.
    By Aileen Gallagher
  41. Menus
    What to Eat at Jean-Georges’ MarketThe menu for Jean-Georges’ newest venture does not disappoint.
    By Adam Martin
  42. The New York Diet
    Mary Ann Esposito: Ciao Marea and Gramercy Tavern“Buono come il pane”; you say that when you think someone’s really a good person.
    By Alexandra Vallis
  43. The Other Critics
    Newly Social Bruni Tosses Four Stars to Eleven Madison ParkFrank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
    By Daniel Maurer
  44. The New York Diet
    America Taught Jean-Georges About Breakfast; He Tells Us How to Cook Fish“When I grew up in France, it was just yesterday’s bread, toasted.”
    By Alexandra Vallis
  45. The Other Chefs
    James Beard Winners RevealedThe night’s top winners.
    By Jessica Coen
  46. Slideshow
    First Look at Zuzu Ramen: Brooklyn Noodles From a Lespinasse AlumA French-trained chef teams up with the Sheep Station team. The menu and a photo tour.
    By Daniel Maurer
  47. Mediavore
    Restaurants Try to Hang On Through Valentine’s Day; Peanut-butter DessertsPlus: power lunches on the decline, and Krispy Kreme’s tenuous future, all in our morning news roundup.
    By Leila Cohan-Miccio
  48. Mediavore
    Starbucks to Lay Off 1,000; Thin Mints Still KosherPlus: Financial woes for Gordon Ramsay and the Cheyenne Diner gets stripped, all in our morning news roundup.
    By Leila Cohan-Miccio
  49. Lawsuits
    Le Cirque Hit With ‘Cater Waiter’ LawsuitLawyer Maimon Kirschenbaum, the scourge of restaurateurs, strikes again.
    By Erica Orden
  50. Recession Is Your Friend
    Jean-Georges’s ‘Gift to You This Season’: $24 Lunches and $35The chef is offering prix fixe specials at all of his restaurants.
    By Daniel Maurer
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