American Grill Rejected by the E.V.; Second Ave. Deli to Open in JanuaryAstoria: The “Sophia Loren” pie at Michael Angelo’s II on 23rd Avenue near 29th Street is said to blow away the neighborhood’s pizza competitors, and with the not-so-innovative toppings of mozzarella, tomato, basil, and sauce. [Joey in Astoria]
Carroll Gardens: Lucali overwhelmingly won an albeit mini-poll for the hood’s best pizza parlor. [Bergen Carroll]
Chinatown: The owners of new restaurant U-Choose Express on Mott Street have decided to decorate their space with an old sign from fifties diner Lonnie’s Coffee Shoppe that was uncovered during renovation. [NYT via Lost City]
East Village: After only five months American Grill is giving up the ghost. Did its blintzes really fail to lure 4 a.m. drunks away from Odessa, was it flat-screen overdose, or just the constant reminder of Kiev’s death by gentrification that did the mod diner in? [Eater]
Hell’s Kitchen: Artisanal Premium Cheese Center is hosting a sake and cheese tasting on December 5 to “showcase the lovely synergies that superior Sakes and exquisite (Artisanal Premium) Cheeses share.” [Artisanal Cheese]
Midtown East: They may be hoisting their sign today, but the 2nd Avenue Deli probably won’t open until January. [Eater]
Midtown West: Bruni’s first impression of Brasserie 44 (after, he notes, Rob and Robin’s) : It looks Scandinavian. [Diner’s Journal/NYT] Sangria 46 at 338 West 46th Street will feature a different sangria each day for the twelve days before Christmas starting on December 13 with three-berry rosé. [Grub Street]
24-Hour Diner Brings Blintzes Back to Kiev SpaceLast week, after over a year of construction, the American Grill finally opened in the old Kiev space, and it will soon be operating 24/7 (it’s currently open till midnight). Will the glorified diner be able to succeed where Loside (now closed 24/7) failed? Will old-neighborhood offerings of pirogen and blintzes lure 4 a.m. drunks away from Odessa? Probably not, but ten-ounce Angus-beef burgers topped with Gruyère, proscuitto, or avocado just might, not to mention a sandwich menu that includes the ‘wich-hound’s holy grail (the hot muffuletta) and a selection of proper entrées created by consulting chef Pnina L. Peled, who previously worked with Sensa and Elmo. The owners (three Greek brothers from Queens) expect to instate their-beer and-wine license any day now, but management insists this is a family spot. You know, in case the tots are hankering for a sixteen-ounce steak after a night at Sin Sin.
American Grill, 117 Second Ave., at 7th St.; 212-777-1286.
American Grill menu