Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts“I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you’re a kid, you get very picky about it when you’re older. It’s got to be exactly the way you remember it.”
ByHelen Rosner
What to Eat
Brunch With the FishesMarea’s new prix-fixe brunch provides another opportunity to wallow in Michael White’s pasta.