Displaying all articles tagged:
Mark Bittman
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the cut opinion pages
By Edith Zimmerman
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How to Make Mark Bittman’s Tuna Poke in Under 10 MinutesIt’s healthy, filled with craveable flavors, and ready in an instant.
By Mark Bittman
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career moves
Mark Bittman Joins Columbia’s School of Public HealthThe celebrated author and food writer has joined the department of health policy and management.
By Chris Crowley
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Food Politics
By Clint Rainey
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Food Startups
Mark Bittman Is Joining a Vegan-Focused Start-UpHis duties at the Purple Carrot will include creating meal-kit recipes.
By Clint Rainey
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Food Issues
The New York Times Magazine’s Annual Food Issue Is HereProfiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
By Hugh Merwin
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Other Magazines
By Alan Sytsma
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Mark Bittman Enjoys Running Through Times Square at 5 a.m.The New York Times writer answers our signature questionnaire.
By Vanita Salisbury
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The New York Times Magazine’s 2013 Food Issue Is HereThe newspaper’s annual food-themed magazine is chockablock with tasty bits.
By Hugh Merwin
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The Other Critics
By Jay Barmann
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Mark Bittman Calls Out Beyoncé for Hawking SodaShe’ll make Pepsi look sexy at the Super Bowl halftime show.
By Sierra Tishgart
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Dinner Parties
By Hugh Merwin
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Food Politics
By Jay Barmann
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BabyCakes Gets an App, and a Devastatingly Hip TrailerOnly one food app this year has both Brooks Headley and Sally Draper.
By Hugh Merwin
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Food Politics
Bittman Wonders: Is There a Middle Ground Between Organic and ConventionalMark Bittman travels to California’s Central Valley to survey the state of the modern farm.
By Jay Barmann
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Regular Guys
People Trying to Suss Out Food Writers’ Coyly Mentioned Go-to RestaurantsThe first rule of being a restaurant regular is you don’t name the restaurant where you are a regular.
By Hugh Merwin
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Mark Bittman Turning ‘Vegan Before 6’ Philosophy Into a Book’VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good’ will hit bookshelves next March.
By Alan Sytsma
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Miso Not Just For Soup Anymore; Are Pollutants Making Us Fat?It’s not just what we eat, but what’s in what we eat that could be endangering our waistlines.
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Open-Carry Advocates Meet-Up at Applebees Is Sure to Be a Real Blast; D.Plus: Ocean City rejects BYOB proposal; and organic pollutants make us fat, all in our morning news roundup.
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Royale Shuts Down in Sex Flap; Bittman on MisoPlus Spanish wine and more, all in our morning news round-up.
By Kara Baskin
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Justin Bieber Benefits Food Banks; Tom Colicchio Prepares GnocchiThe teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
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Ballad of El Gordo
The LAPD Pulled a Gun on Gordon RamsayNow we’re just sort of starting to feel bad for the guy.
By Hadley Tomicki
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O Come Let Us Adore Him
By Jay Barmann
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Temporary Closings
Deep Breaths: Mission Chinese Food Takes Three-Week HiatusThey’re taking a trip to China with the owners of Lung Shan.
By Jay Barmann
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With Blue Corn ‘Mexadelphians’ Provide Fair Wage and Fair TradePlus: Amoroso drivers are leery of the company’s new distribution plans; and low labor costs spur an investigation into Chipotle’s employment practices, all in our morning news roundup.
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The Other Sites
The Opinionator Praises Philly’s ProgressivenessIn terms of providing healthy food choices to underserved neighborhoods, Philly leads the pack.
By Collin Keefe
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Food Journalism
It’s a Big Day for BittmanThe ‘Times’ columnist debuts his new, um, column.
By Alan Sytsma
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The Other Critics
By Jay Barmann
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Other Magazines
By Daniel Maurer
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The Other Critics
J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A.The intricacies of the Chinese noodles apparently “can tear families apart,” while Wolfgang’s Steakhouse get shredded by S. Irene Virbila.
By Hadley Tomicki
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Crime Scenes
Mark Bittman Left L.A. Under Sniper Fire, Went Running To Ruth ReichlRather than alert authorities, the cookbook author Tweeted Ruth Reichl.
By Hadley Tomicki
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Bittman to Grace the Stage at Museum of ScienceHe’ll talk about his 2008 book, ‘Food Matters,’ and his new Food Matters cookbook.
By Meredith Smith
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Foodievents
Mark Bittman Hits The Skirball Center TonightThe author discusses sustainable eating over a sustained plug for his new book.
By Hadley Tomicki
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Win A Copy of Mark Bittman’s The Food Matters CookbookOne lucky Grub Street reader will get over 500 heart-healthy recipes from the New York Times columnist.
By Hadley Tomicki
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App-etizing
‘How to Cook Everything Essentials’: Carry Mark Bittman With You atBittman’s new iPhone app has a hundred free recipes and, in case you can’t find a clock, a built-in timer.
By Helen Rosner
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Eat Tweet Advocates Cooking Without ParsleyCan a cookbook comprised of Twitter-length recipes work?
By Helen Rosner
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The Great Outdoors
Hester Street Fair Gets Serrano SammiesA new start-up, Jamon Jamon!, will bring a bit of Barcelona to the Lower East Side.
By Daniel Maurer
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Other Magazines
Bittman Pens New Column: ‘Less Meat, More Flavor’How will it affect his writing for Diner’s Journal?
By Daniel Maurer
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