Displaying all articles tagged:
Tom Colicchio
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Beer and Brisket at Craftbar; Union Square Café Welcomes GroupsPlus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today’s leftovers.
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The Feeding Tube
By Hugh Merwin
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Free!!!!!!!
By Hugh Merwin
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The Feeding Tube
Yep, There Will Be Lots of Chef Cameos on Treme This YearEric Ripert and David Chang might just be regular cast members at this point.
By Alan Sytsma
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Tom Colicchio’s Hamptons Restaurant Opens This WeekendBridgehampton’s Topping Rose House will open this Saturday.
By Alan Sytsma
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Tom Colicchio on His New Hamptons Inn, the End of Craft’s Expansion, and“I’d actually like to find a way to retire. I’m dealing with a 1-year-old and a 3-year-old.”
By Beth Landman
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Colicchio & Sons Will Host Benefit for Gerry HaydenAn all-star roster will team up to help the legendary chef.
By Hugh Merwin
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Super Markets
Colicchio’s New Project Is Part of a Larger Meatpacking MarketColicchio will help you get through the dog days of summer, maybe with hot dogs.
By Hugh Merwin
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Chef Romance
By Kara Baskin
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If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
By Hadley Tomicki
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If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
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Tom Colicchio Headlining Atlantic City Food and Wine FestThe festival will feature a ton of top culinary talent, but the brand-new Revel has its own competing festival planned.
By Collin Keefe
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Foodies With Benefits
Once Again Vetri Enlists Top Culinary Talent For His Great Chefs EventThe annual benefit for Alex’s Lemonade Stand typically draws a who’s who of celebrity chefs.
By Collin Keefe
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‘Wichcraft Checks In to the New York Public Library TomorrowTom Colicchio’s sandwich chain will open two carts inside the library’s main branch.
By Alan Sytsma
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Empire Building
By Beth Landman
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Food Movies
By Alyssa Shelasky
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Report Says You’re Better Off Working for Tom Colicchio Than CapitalWhile the report paints a gloomy picture for working conditions across the industry, it’s much more unflattering to chains.
By Collin Keefe
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Craft’s Ten-Year Reunion Featured Sassy Canora, Cursing Chang’The New Yorker’ looks at a decade’s worth of people calling each other names in Tom Colicchio’s kitchen.
By Hugh Merwin
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Thanksgiving
By Jesse Curti
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Justin Bieber Benefits Food Banks; Tom Colicchio Prepares GnocchiThe teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
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What You Missed at Los Angeles Food & WineA look into Tom Colicchio’s Clambake, Guy Fieri’s Brew B Cue, and Saturday’s Lexus grand tasting event.
By Hadley Tomicki
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Nah, You Haven’t Changed a BitWho said the kitchen takes its toll on you?
By Alyssa Shelasky
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Read Tom Colicchio’s Foreword to The Oxford Companion to BeerColicchio recounts his earlier years, drinking during the “dark ages of beer.”
By Hugh Merwin
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Epic Meals
By Jenny Miller
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Epic Meals
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Foodievents
Tickets Now On Sale for L.A. Food and WineSeven events have already sold out after being available for just an hour.
By Hadley Tomicki
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Superficiality
Is Diet Coke Shallow?Where diet soda and vanity meet.
By Alyssa Shelasky
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Foodievents
By Hadley Tomicki
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Beer Gets Green, Scholarly for a SecondThe proprietor of Jimmy’s 43 is helming a new beer think tank.
By Hugh Merwin
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West Chelsea Loses Beloved Poppy’s But Gains a Beer GardenAn old-school deli has been sold, but Tom Colicchio’s The Lot on Tap has opened.
By Daniel Maurer
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Colicchio Gets Into the Beer-Garden GameHe’ll open the Lot on Tap, located under the High Line, next month.
By Jenny Miller
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Eric Ripert’s Star Turn on Treme BeginsRemember when we took you behind the scenes of that Le Bernardin shoot? Well, footage is out.
By Jenny Miller
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More Beard Coverage Than a Hairnet!Across the blogosphere, it’s slideshows from last night’s Beard awards.
By Daniel Maurer
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Book of Kells
Thomas Keller Gets Salty for the L.A. TimesThe French Laundry chef kicks off the L.A. ‘Times’ new “Master Class” series by showing readers how to brine salmon.
By Hadley Tomicki
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Chef Shuffle
Zagat: Damon Wise Definitely Leaving Craft to Open His Own PlaceHe’ll depart at the end of the month and his restaurant is slated for fall.
By Jenny Miller
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Batali, Chang, and Colicchio Join Forces for Marriage EqualityThe chefs record a series of videos for the New Yorkers for Marriage Equality campaign.
By Alan Sytsma
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Neighborhood Watch
Lavo Celebrates Girl Scouts; the Smith Serves East Village AlePlus: Ripert scans sushi for radiation, and more, in our daily roundup of neighborhood news.
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Superlatives
Catching Up With L.A.’s Best New ChefsThe city has over sixteen restaurants run by past winners of Food & Wine’s “Best new Chef” award.
By Hadley Tomicki
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Neighborhood Watch
A German Feast in Greenwich Village; Brooklyn Brewery Starts Weekday ToursPlus: how to get tickets for the James Beard Foundation’s pop-up restaurant, and more, in our daily roundup of neighborhood food news.
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Marketing Gimmicks
Tom Colicchio to Cook/Shill for HBO’s Game of ThronesTom’s basically making up a bunch of stuff as he goes along.
By Jay Barmann
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Marketing Gimmicks
Tom Colicchio Goes to Fantasy Land for HBOHe’s creating some dishes for a ‘Game of Thrones’ promotional food truck.
By Alan Sytsma
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