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  1. openings
    Destination Shawarma on St. Marks, FinallySpice Brothers and “the art of building the perfect spit.”
    By Chris Crowley
  2. impossible tables
    A Seat at Torrisi? It’s Easier Than You Think.But whatever you do, don’t leave.
    By Zach Schiffman
  3. guides
    Where to Eat in OctoberThe best restaurants for right now.
    Edited by Edward Hart
  4. the grub street diet
    Dwight Garner Always Has a Muffuletta in the Freezer“I’ve loved nearly every muffuletta I’ve ever had, but these are special.”
    By Alan Sytsma
  5. restaurant review
    Sartiano’s Is a Members-Mostly ClubOur restaurant critic finds caviar, calamari and a Kardashian at Scott Sartiano’s Soho Italian joint.
    By Matthew Schneier
  6. the underground gourmet
    Forget Whipped Cream — Where’s the Olive Oil?A good idea has become ubiquitous.
    By Tammie Teclemariam
  7. outings
    Dave Portnoy’s Sausage FestA rain-soaked afternoon eating pizza with the Stoolies.
    By Ezra Marcus
  8. trendlet
    When Did Cabbage Get So Sexy?Chefs are wrapping it around all sorts of wonderful things.
    By Ella Quittner
  9. the grub street diet
    Coolstuff.nyc’s Anna B. Albury Likes a Long Sunday Lunch“Dessert served as a great excuse to extend the afternoon into a round of dominoes.”
    By Alan Sytsma
  10. the year i ate new york
    Greenpoint Versus GreenpointCan a quickly changing neighborhood learn to coexist with itself?
    By Chelsea Peng
  11. report
    The Spanker of Shelter IslandResidents and out-of-towners saw Marie Eiffel berate her bakery employees. But they were surprised when she was sued for human trafficking.
    By Ezra Marcus
  12. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  13. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  14. the grub street diet
    Hua Hsu Orders the Special“It was a sheet of hash browns folded over cheese and bacon, resting on heirloom tomatoes and a fried egg.”
    By Alan Sytsma
  15. closings
    Contra Is Set to CloseChefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month.
    By Ella Quittner
  16. the underground gourmet
    Is That Restaurant Gonna Suck?If you know what to look for, red flags are everywhere.
    By Tammie Teclemariam
  17. q&a
    Super Taste Was Set to Close, Until the Owner’s Son Took OverNow, the Chinatown noodle staple has expanded uptown.
    By Chris Crowley
  18. headaches
    The Day Square Went DownRestaurants and customers were forced to scramble when credit cards no longer worked.
    By Chris Crowley
  19. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  20. the grub street diet
    Chef JJ Johnson Likes to Experiment With Breakfast“The papaya was spectacular.”
    As told to Zach Schiffman
  21. guides
    The Best Bar Crawl in New York, According to Karen CheeGossip, get drunk, and then plan a heist at Attaboy.
    By Karen Chee
  22. the year i ate new york
    Erté, Lichtenstein, and Pastrami BLTsAn afternoon at New York’s premiere art gallery-slash-delicatessen
    By E. Alex Jung
  23. trends
    Where Did All the Chefs Go?Restaurants are opening without any big names behind the pass.
    By Rachel Sugar
  24. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  25. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  26. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  27. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  28. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  29. the grub street diet
    Hilary Leichter Is Navigating a Morning-Beverage Identity Crisis“The coffee crests in little golden peaks, like the froth left in the wake of a boat.”
    By Rima Parikh
  30. the year i ate new york
    The Street Vendors Fighting for a Space in Sunset ParkPlaza Tonatiuh is a spirit and the spirit is resilient.
    By E. Alex Jung
  31. the underground gourmet
    A New French Dish Arrives in NYCRavioles du Dauphiné are beloved in France, but rarely seen on this side of the Atlantic.
    By Tammie Teclemariam
  32. the grub street diet
    Pitchfork’s Puja Patel Wants the Tough Bits“Give me the crispy edge of a lasagna, the chewy corner piece of the brownie.”
    By Emma Alpern
  33. where to eat
    These Are the Two Best Restaurant Weeks of the YearIdeas for eating at the end of the summer.
    By Alan Sytsma
  34. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  35. the grub street diet
    Emma Rosenblum Is Trying to Make Something Everyone Will Eat“The chicken was a crowd pleaser. I cooked it while drinking an Aperol Spritz, naturally.”
    By Alan Sytsma
  36. the year i ate new york
    A Week at Gay Sleepaway CampBeach martinis, decimated oysters, and whole branzino on the grill.
    By E. Alex Jung
  37. the underground gourmet
    Dutch Crunch Finally Arrives in New AmsterdamA fresh roll comes to town.
    By Tammie Teclemariam
  38. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  39. the hottest restaurant of 1986
    Before TikTok, There Was the Quilted Giraffe“It was a wild time, and we were selling a certain story…”
    By Adam Platt
  40. the grub street diet
    Alicia Kennedy Is Clearing Out Her Fridge“I’m very anti–food waste.”
    By Emma Alpern
  41. streeteries
    Outdoor Dining Is Officially Here to StayNew York City lawmakers voted to approve a bill that makes sidewalk (and street) eating permanent.
    By Chris Crowley
  42. prices
    The $29 Hot Dog Should Probably Cost MoreIf this were a burger, nobody would care about the price.
    By Alan Sytsma
  43. ideas
    Introducing the Inflation SpecialA strategy for eating out in an era of rising prices and shrinking portions.
    By Zach Schiffman
  44. delivery
    Delivery Orders Won’t Come With Forks AnymoreOr spoons, or ketchup, or those little packets of duck sauce.
    By Chris Crowley
  45. the underground gourmet
    A Big Fat Blob of BoringIt’s time to cool it with all these balls of burrata.
    By Tammie Teclemariam
  46. the grub street diet
    Rachel Karten Has No Time for Fussy Martinis“I didn’t want fennel. I wanted olive juice.”
    By Zach Schiffman
  47. the year i ate new york
    This Chicken Blew Me AwayHakka Cuisine makes the best bird in town.
    By E. Alex Jung
  48. profile
    Two Software Engineers Open NYC’s Most Daring New Restaurant“People keep asking what type of cuisine this is.”
    By Chris Crowley
  49. what to eat
    The City’s Best Sando Is BackOnly 20 are available each night, however.
    By Ella Quittner
  50. trends
    Olives Were Always Invited to the Party. Now They Are the Party.They’re being baked onto cakes, turned into pillows, and stuck inside negroni-flavored Jell-O.
    By Emilia Petrarca
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