Displaying all articles tagged:
Umami Burger
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Umami Burger Teams Up With Cordon Bleu At New Pasadena LocationCurrently, the new location is selling a cordon bleu burger with bechamel.
By Hadley Tomicki
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Watch SNL Roust L.A. For Loving Umami BurgerThe burger chain becomes a plot point on The Californians.
By Hadley Tomicki
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Coming Soon
Looks Like Umami Burger Is Headed to Greenwich Village [Updated]A community board agenda says the L.A. chain will set up shop on Sixth Avenue.
By Hugh Merwin
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Ubiquitous Umami
Pasadena Awaiting Umami BurgerSo, what will be Old Towne’s proprietary burger?
By Hadley Tomicki
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Umami Burger Grows to The Grove, August 6The new location will feature Umami hot dogs, milkshakes, and chips.
By Hadley Tomicki
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Burger Time
The Short Saga Behind Umami’s New ‘Road to London’ BurgerThe latest special stems from an incident when the U.S. Women’s Olympic Volleyball Team came in and were denied their favorite ingredient.
By Hadley Tomicki
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Coming Soon
By Hugh Merwin
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Empire Building
L.A. Creamery Takes on Umami Investor and Iberico Lardo Ice CreamAdam Fleischman is now a co-owner and flavor maker at the local ice cream brand.
By Hadley Tomicki
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Ubiquitous Umami
Umami Burger Coming to Pasadena, Opening Wednesday in Laguna BeachThe forthcoming Old Town location takes its minimalist inspiration from the nearby Apple Store.
By Hadley Tomicki
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Foodies With Benefits
Everything You Need to Know About L.A.’s 25th Taste of the Nation, Sunday inCelebrity chef auctions, Top Chef cookoffs, and new dishes from ink.sack and Umami Burger will all squeeze into the three-hour event.
By Hadley Tomicki
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Umami Unveils The ‘Pink Slime Burger’The burger uses chicken liver mousse and “spray jelly.”
By Hadley Tomicki
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Empire Building
By Hadley Tomicki
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Umami Burger Ubiquity Officially Spreads to O.C., Launches Tandoori BurgerAdam Felischman opens SoCal’s seventh Umami outpost, and the first for Orange County.
By Hadley Tomicki
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Ubiquitous Umami
Umami Burger Imposing High-Tech U-Mini on WestwoodThe Bruins are getting a smaller version of the burger chain, without servers, just apps and tablets.
By Hadley Tomicki
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Safeway and Vons Stop Selling Pink Slime; George Clooney Enters The TequilaThe nation’s second largest grocery store chain is putting the kibosh on the frightening meat additive.
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Now Umami Burger Is Looking at the Summit Space?The vacant cafe space is prime real estate, and the rumors continue to swirl.
By Jay Barmann
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Celebrity Settings
By Hadley Tomicki
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Burger Time
By Hadley Tomicki
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Let’s Do Lunch
Midtown Lunch Recalls Its 21 Favorite L.A. LunchesIn the end, Zach Brooks decides we’re really a great “chicken town.”
By Hadley Tomicki
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Beverly Blvd. Shedding Its Cobras and Matadors FlagshipThe owner is also a partner in the successful Umami Burger empire, so he’s probably not sweating the shutter too much.
By Hadley Tomicki
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Marketing Gimmicks
Red O Introducing $100 Margarita Next Week, Even Pulls Rick Bayless In for aThe libation takes three high grade sipping tequilas and mashes them up with a bunch of stuff in a gold-rimmed cup.
By Hadley Tomicki
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Thousand Oaks Loses Nate ‘n Al, But Is Getting An Umami BurgerThe legendary deli only made it about two years in The Valley.
By Hadley Tomicki
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Empire Building
By Jay Barmann
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800 Degrees Fired Up in WestwoodThe Umami-fied pizza joint opens in Westwood.
By Lesley Balla
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Quote of the Day
Adam Fleischman Uncovers Umami’s NicheAnd manages to diss everyone’s favorite competitors along the way.
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Sweet Things
L.A. Creamery Pops Bottles of Dom into Its New Year’s Eve SorbetThe wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
By Hadley Tomicki
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Empire Building
Adam Fleischman’s 800 Degrees Opening in JanuaryThe Umami don plans customizable pies that cook in only one minute.
By Hadley Tomicki
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Neighborhood Watch
Umami Burger Hits Hermosa This Week; Casey Lane Talks Heritage in VeniceThe Tasting Kitchen chef reveals what he’s looking to bring into his Venice restaurant.
By Hadley Tomicki
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Burger Wars
Rustic Canyon Tops Travi, Del Pero’s Burger ListA chef and a restaurateur go on a burger crawl through L.A. What five top their list?
By Lesley Balla
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Actually Pretty Awesome
Actually Pretty Awesome: The Buffalo Burger at Double DeckerThe most perfect marriage of Buffalo wings and cheeseburger that we can imagine.
By Jay Barmann
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The Other Critics
By Jay Barmann
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Forced Fun Featured at FukuburgerThe burgers sound good, but does the staff have to play games?
By Hadley Tomicki
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The Truffle Shuffle
Truffle-Topped Pizzas Work Their Way Into WhistAt $60, it’s a bit more reasonably priced than Umami’s new truffle burger.
By Hadley Tomicki
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Q&A: Mad Hungry’s Lucinda Scala Quinn Tells Us How She Eats in L.A.“There’s something about eating a burger in Southern California that makes me feel like I’m in Happy Days in the fifties or something.”
By Hadley Tomicki
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Burger Time
Umami Charges $100 For Foie Gras and Truffle BurgerWith a snooty side of bragging about your bank account balance.
By Hadley Tomicki
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S.M. Farmers Market Donates Food to Occupy L.A.; Authorities Went Overboard inSurveillance and raids on Rawsome and a Ventura farmer went “too far” the involved agencies admit.
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Empire Building
By Hadley Tomicki
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First Look Inside Umami Burger, Opening Today in Cow HollowS.F.’s first outpost of the L.A. chain is now, officially, open.
By Jay Barmann
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Umami Burger Lands October 7 in Cow HollowThey take over the former Jovino space shortly.
By Jay Barmann
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Grocery Workers Poised to Strike; Dr. Oz Angers The FDAThe celebrity health guru says that apple juice has unacceptable levels of arsenic.
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Nickel Diner’s Monica May: ‘Umami…Irritates The S@#t Out of Me’We do the math and find the two aren’t so different after all, despite what she says.
By Hadley Tomicki
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Celebrity Settings
By Hadley Tomicki
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What to Expect at SBE’s Mercato di VetroSam Nazarian is chomping at the bit to open his new Italian.
By Hadley Tomicki
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What’s to Come as the Weather Warms: A San Francisco Fall RestaurantFrom the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
By Jay Barmann
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