Los Dados Fudges Things on Its Takeout Menu
We’re used to seeing misleading pull quotes on movie posters and book jackets, but takeout menus? Los Dados has plastered the paper menus of its recently opened taqueria with quotes from Thrillist, UrbanDaddy, DailyCandy, Andrea Strong, and others not exactly known for applying a critical eye. Front and center is a line from a Daily News piece: “TACO NIGHT IS NOW EVEN BETTER.” Riiight.
What to Expect on Your Job Interview With Gordon Ramsay
Starchefs plugs big-name chefs as often as Heinz bottles ketchup, so you’ll find all the top toques in their new guidebook, Chefs to Know. Aimed at aspiring kitchen lackeys, the book is fun for civilian perusal as well, if only for the “offbeat restaurants,” favorite kitchen tools, and, best of all, their go-to job interview question.
L’asso Ropes in a Full Liquor LicenseWe didn’t think things could get any better at L’asso, the hipster’s go-to pizza place in Nolita. After all: Nutella pies! Marshmallow pies! But after over three years of tossing them into the wood-fired brick oven, L’asso finally has a liquor license. They’re adjusting from wine and beer slowly (last night our server didn’t know what a Dark and Stormy was, though it was on the menu), but once they come around, we’re confident there will never again be a reason to join the line at Lombardi’s.
Ditmas Park Manse Finds a Fixer to Up ItDitmas Park: Remember that beautiful, dilapidated mansion on the market for $1.75 mil that New York featured a while back? It just sold for $1.55 mil. Happy fix-up, somebody. [Ditmas Park Blog]
East Village: Gentrification haters have two fun protests tonight — one of the imminent Cooper Square Hotel, another of a local shoot for SATC ripoff Lipstick Jungle. [Vanishing New York]
Greenpoint: Chuck, fuck, but definitely not marry. That’s how Miss Heather feels about the daily papers that rip stories off from her posts (like last week’s one about sneakers hanging from phone lines) without crediting her blog. Girl, you gotta change that scatological blog title … yeah, even for the gutter mouth Post! [Newyorkshitty]
Fresh-Killed Turkeys Coming to Union Square; Last Chance for Dumbo PiesAstoria: A new Venezuelan spot called the Arepas Cafe has opened at 33-07 36th Avenue. [Joey in Astoria]
Boerum Hill: Canteen, a new deli-café aspiring to unite cappuccino with pastrami, opens today on Fourth Avenue and Bergen Street. [Brownstoner]
Chelsea: The name Potluck may conjure “the image of weird recipes like lentils with nutmeg or noodles drenched in canned soup served up in a covered dish” for some, but this new eatery on West 26th Street between Seventh and Eighth is actually an Asian restaurant with Japanese and Thai influences. [Blog Chelsea]
Dumbo: Today is the deadline for ordering pies from Jacques Torres’s Almondine and Bubby’s. [Dumbo NYC]
East Village: Starting this Sunday, Una Pizza Napoletana will start serving pies at noon on weekends. [Slice]
Union Square: DiPaola Turkey Farms will bring extra birds to the Greenmarket Wednesday, but if you don’t want to abandon Thanksgiving’s main course to chance, you may still be able to order a size in advance. [Eat for Victory/VV]
Hudson Yards Development: Guaranteed GreenYou may have seen a bunch of renderings of potential designs for the land above the Hudson Yards in this morning’s papers. But as one of the teams’ lead architects pointed out to us, “The challenge is, your eye immediately goes to the buildings, but it’s unlikely any of the buildings are going to look like this. That’s the challenge to the MTA, to boil down fundamental issues for the public.” So instead, we’re giving you one of the images that probably will find its way into reality if its team is selected — one for the long, narrow green space looking eastward from the Durst/Vornado proposal. That might just be the glass arc over the proposed Moynihan Station that you see in the distance. But meanwhile, what is Red Sox pitcher Curt Schilling doing in the foreground on the right? —Alec Appelbaum
Related: The Next ‘West’ Thing [NYP]
Five Companies Bid to Remake Six Blocks of Hudson Yards Area [NYDN]
Gimmicky Drink Names Reach New Nadir With the ‘Striketini’We get pitches for preposterously named cocktails all the time, but this???
Just a quick note to let you know about a new signature cocktail being served up at the W Times Square to help tourists (and weary picketers) cope with the Broadway Strike. Available at the hotel’s Living Room Lounge and Whiskey Bar, it is made with bourbon, Grand Marnier and white cranberry juice and is dark in color as a result of the dark lights on Broadway.
This is ridiculous enough to make us pound a Gisele, made with CABANA CACHACA and being served at D’Or (are you happy Nike Communications — we finally got an excuse to mention it!).
in other news
A Beard for Every BoroughOver on Men’s Vogue’s Website, socialite/designer/whatever Amanda Brooks is agitating hard for the return of the “uptown beard.” Even after perusing the pictures, we personally can’t tell exactly what separates an uptown beard from the others — probably because we come from slightly different stock than Amanda and such subtleties are lost on us — but we’re guessing she means something like the fuzz George Clooney has been sporting lately. And we quite like the idea of regional beard styles. For instance, there could also be the downtown beard, dark and spirited, like Simon Hammerstein’s. Or the Williamsbeard, which would be pomaded with Miller Genuine Draft and sprinkled with panko bread crumbs (the East Williamsbeard would have side curls.) The Jerseybeard would be a soul patch. Other beard suggestions? Tell us in the comments!
Uptown Beards [Men’s Vogue]
Where to Get Your Real-Deal Chicken and Waffles On
Last week not-exactly-starving comedian Aziz Ansari waxed poetic about chicken and waffles, to the delight of a commenter who wrote:
Sweet. A famous person who actually eats!
Also, we ARE talking waffles and dinges right? How long do you have to hunt for this thing? I mean I know they put the vicinity it is in on their website, but somehow I imagine hunting for it to be on part with a stoner-type cross between Bill and Ted’s Excellent Adventure and the hunt for Excalibur.
in other news
Dolly Lenz Can’t Imagine Why Anyone Would Dislike HerWhen it first came out that a prominent real-estate agent had been murdered several weeks ago, Robert Kolker writes in New York this week, before that person was revealed to be Linda Stein, some in the real-estate community guessed the deceased might be super-broker Dolly Lenz, a fact Lenz backed up herself, telling the writer she got twenty calls from people that night, including her own son, asking if she was okay. That’s weird, we thought. Wouldn’t her own son know if she was dead or not? Oh maybe not. “I would say I speak to my son 10 minutes a week,” Lenz says in an Observer profile coming out later this week, tidbits of which are on their Website now. “I would say I spend an hour [a week] with my daughter.” Even with her superb parenting skills, sterling reputation (“I’ve known Dolly for over twenty years, and systematically, whatever friendship she has, it dissolves,” former Elliman president Paul Purcell told New York in 2005), and — as the Observer nicely puts it — “outsize” personality, Dolly can’t imagine anything bad happening to her. “Never,” she tells the paper. “I feel like I treat everybody 100 percent fairly, and I think at the end of the day that’s all they really expect.” But maybe she shouldn’t be so sure. When Stein died, “we were hoping it was Dolly,” one broker told New York with a giggle. Um, yikes.
The $748,319,000 Woman [NYO]
Related: Death of a Broker [NYM]