Displaying all articles tagged:
Washington Square
Empire Building
Sept. 26, 2012
Olexy and Starr Expanding the Talula’s Brand with Talula’s Daily They are hoping to get everything ready in tome for the holidays.
By Collin Keefe
Empire Building
July 18, 2012
Starr-B-Que Coming to Fishtown Though no one will confirm, the Williamsburg barbecue joint’s owner’s name is on the liquor license application.
By Collin Keefe
neighborhood news
July 3, 2012
By Margaret Hartmann
Coming Soon
Jan. 20, 2011
Former Talula’s Table Partners Will ‘Square Off’ in Philly Onetime husband and wife team Aimee Olexy and Bryan Sikora will both head new restaurants in Philly in the months to come.
By Collin Keefe
Coming Soon
Jan. 10, 2011
Will Talula’s Table’s Aimee Olexy Succeed Where Marcus Samuelsson The procession of chefs and concepts that followed Samuelsson’s early departure failed to bring the restaurant out of its funk, which begs: will Olexy be able to?
By Collin Keefe
Empire Building
Nov. 15, 2010
Aimee Olexy Enters Starr’s Orbit While rumors have been circulating for months, Talula’s Table’s Aimee Olexy confirmed that she’s opening a restaurant with Starr.
By Collin Keefe
Look Who’s Popping Up
Sept. 22, 2010
Starr Rolls Out More Barrels for Scott Schroeder’s Oktoberfest Pop-Up What Angelo Sosa might have in looks, Scott Schroeder has exponentially in wit.
Fat Salmon Gets a Liquor License and Some Good Stuff The owner hopes adding liquor will up the check average and make booze-seeking crowds happy.
By Hannah Howard
Foodievents
July 27, 2010
Kanella’s Konstantinos Pitsillades Pops Up Tonight at Washington Square If you can’t get reservations, cocktails and snacks will be served outside.
By Collin Keefe
Talula’s Table Pops Up at Washington Square for a Three-Night Stand The limited engagement is the first in a series of “pop-up” restaurants Stephen Starr has planned for the space.
By Collin Keefe
Chef Shuffle
Dec. 9, 2008
Catching Up With Franklin Becker The chef talks about the failure of Sheridan Square, his audition for Le Cirque, and his future plans.
By Daniel Maurer