Displaying all articles tagged:
Zak Pelaccio
Empire Building
July 22, 2013
By Hugh Merwin
Mushroom Hunting With Zak Pelaccio, Hudson’s Newest Restaurateur His new restaurant Fish & Game will be a two-hour drive up the Taconic Parkway from Manhattan, but he’s banking on his city reputation.
By Mary Jane Weedman
Up the Hudson
Sept. 28, 2012
More on Zak Pelaccio’s Upstate Restaurant We’ve learned the address of his Hudson, New York, project.
By Jenny Miller
Coming Soon
Aug. 27, 2012
By Jenny Miller
Chef Showdowns
Aug. 27, 2012
By Jenny Miller
Strange Bedfellows
Apr. 10, 2012
By Alan Sytsma
Temporary Closings
Jan. 3, 2012
Fatty ’Cue Williamsburg Closed (But Not for Good) The team is aiming to reopen by March 15 after a full renovation.
By Alan Sytsma
Cooking School
Dec. 13, 2011
By Alyssa Shelasky
Cooking School
Oct. 3, 2011
Zak Pelaccio Might Teach Your Kid How to Cook Zak Pelaccio is turning his guest chef appearances at his son’s school into an entire curriculum for K–5 kids in the West Village.
By Hugh Merwin
Quote of the Day
Sept. 8, 2011
The Old Brooklyn Cuisine According to Zak Pelaccio, it involved Hasidic appetizing stores, Sicilian gelaterias, and Polish grocers.
By Jenny Miller
Fatty ’Cue Headed to the West Village This Fall Zak Pelaccio’s popular Brooklyn barbecue spot will open a Manhattan location this fall.
By Alan Sytsma
Chef Shuffle
July 1, 2011
By Alan Sytsma
Empire Building
Apr. 6, 2011
Fatty Doings The latest in Zak Pelaccio’s world, including Fatty ‘Cue’s Manhattan debut.
By Daniel Maurer
The Grub Street Diet
Jan. 28, 2011
Chef Zak Pelaccio Needs His Greens, Drinks Home-Distilled Absinthe “I had a glass of Cory’s home-distilled absinthe with ice and water. I was finishing Keith Richards’s book, and I needed something strong for that.”
By Alan Sytsma
Empire Building
Jan. 27, 2011
Fatty Kiosks Headed to Battery Park They’ll take over the former Picnick kiosks.
By Alan Sytsma
Booze You Can Use
Jan. 4, 2011
Dave Wondrich Will Be Fatty Johnson’s First Guest Bartender The punch king will be behind the bar when Zak Pelaccio’s temporary drinkery launches tomorrow night.
By Jenny Miller
Pelaccio Hams It Up Cabrito turns into a ham-sandwich bar.
By Daniel Maurer
Empire Building
Dec. 6, 2010
Fatty News! The restaurant will open a location in St. John in 2011.
By Alan Sytsma
‘Overrated’ Pelaccio: ‘There’s No Conceiveable Way to Is Fatty ‘Cue “cynically” overcharging? The owner doesn’t think so.
By Daniel Maurer
Closer Look at Fatty ’Cue and Its Southeast Asian Barbecue A tour of the restaurant and a look at its menu and dishes.
By Daniel Maurer
As It Prepares to Open, a Look Back at Two Years of Fatty ’Cue Every potential menu item we’ve heard about (and tasted) so far.
By Daniel Maurer
Foodievents
Jan. 26, 2010
‘Golden Tickets’: Lunch From Celeb-Chef Mobile, BBQ From Fatty Details on a food truck manned by Boulud, Ducasse, Liebrandt, and White have been released.
By Daniel Maurer
Top Chef Alums Cook for Haiti; Questioning Food-Allergy TestsPlus: what you still can’t eat in America, in our morning news roundup.
By Leila Cohan-Miccio
Make Zak Pelaccio’s Malaysian Flavors at Home Check out a video of him in action at the New York Culinary Experience.
By Alexandra Vallis
Foodievents
Aug. 14, 2009
Watch the Game With Zak Pelaccio, Eat Fatty ’Cue Epicurious Entertains NYC will nuzzle in on Bon Appétit Supper Club’s sweet pop-up action this fall.
By Alexandra Vallis
Permanent Brunch and Fatty ’Cue Are Finally Getting There At last, two Fall Preview holdovers are showing signs of life. A first glimpse into Permanent Brunch.
By Daniel Maurer
Foodievents
Mar. 10, 2009
Big Apple Barbecue Block Party Returns A couple of new pit masters have been added to the roster.
By Daniel Maurer
Fatty February At a pork competition, Zak Pelaccio spills the beans about Fatty Cue’s ETA.
By Daniel Maurer
Pelaccio’s Chop Suey Closes, Tries the Waters on eBay The space will reopen as a New American restaurant, and if you have at least $150,000, is available for your New Year’s Eve.
By Daniel Maurer
Spotted Pig Gnudi Under Lock and Key; Urban Farm Boom in Oakland City Harvest goes green and Crazy Legs puts Michael Phelps to shame, in our daily news roundup.
By Alexandra Vallis
In the Magazine
Aug. 25, 2008
Fall Preview: Cool Winds Bring Good Eats New restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year’s fall preview.
By Aileen Gallagher
McDonald’s Revises Dollar Menu; Dogs Get Reprieve in China The glorious culinary past of airplane dining, food intake up since 1970, don’t put poison herbs in your salad, and more, in our morning news roundup.
Cuozzo Hammers the New Wave of Absentee Chefs The ‘Post’ puts Pelaccio, English, and company on watch for leaving their kitchens in lesser hands.
Foodievents
July 16, 2008
Fatty Cue Makes Its Public Debut at Flatiron Event Gail Simmons, Geoffrey Zakarian, and Zak Pelaccio all are alive and well.
Power Chef Trio Has No Plans to Open the Windsor Pelaccio calls the proposed chef hangout merely ‘an idea.’
Cityfile Makes Chef Stalking Way Easier A new site describes chefs and restaurateurs right down to their home addresses and dating histories.
President Looks to Increase FDA Budget After Latest Scare; Pelaccio Eats Salad Plus Gael Greene’s decadent creation for Serendipity, Rocco DiSpirito’s ideal summer day, and more, in our morning digest of news and gossip.
New Taste of the UWS Reminds Us to Eat Uptown Upper West Siders are dismayed to learn of delayed openings for Kefi 2.0 and Shake Shack!
BarFry to Become Cabrito by Next Friday BarFry won’t be closed long, Nick Fox reports on Diner’s Journal. The former tempura joint will reopen as Cabrito, a casual Mexican eatery helmed by longtime Zak Pelaccio lieutenant Dave Schuttenberg. The menu will feature slow-roasted goat, as the name implies, and will be open by next Friday.
Taste of the Upper West Side Has More Chefs Than Can Fit Onscreen Twenty-four major chefs are showing up for the new Taste of the Upper West Side. Who would have thought it?
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