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- Dan Barber
- Lightly Smoked Salmon With Beet Purée on Brioche
- Luis Bollo
- Pincho de Pollo y Chorizo
- Piquillos Rellenos de Atun
- Tosta de Boquerones
- Michael Bao Hunyh
- Daikon Rice Cakes
- Seamus Mullen
- Berberechos y Beicon con Txakoli
- Oil-Poached Mackerel, Navy Beans, Grapes, Eucalyptus
- Michael Psilakis
- Fava Purée With Grilled Baguette
- Marcus Samuelsson
- Gravlax With Mustard Sauce
- Bill Telepan
- Potato-Chive Blinis With Hot Smoked Trout and Caviar
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- Masaharu Morimoto
- Asian-Pear Salad
- Pichet Ong
- Sugar Snap Pea Salad With Mint, Parmesan, and Almond Purée
- Michael Psilakis
- Salad of Warm Grilled Octopus
- Warm Dandelion Greens With Fingerling Potatoes and Cherry Peppers
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- Dan Barber
- Organic Cauliflower Soup
- John Fraser
- Cucumber Vichyssoise
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- Daniel Boulud
- DB Burger "West"
- Tien Ho
- BLT With Spicy Mayo
- Mussels in Crab-Paste Beer Broth
- Michael Lomonaco
- Whole Roasted Flounder With Caper-and-Tomato Dressing
- George Mendes
- Marinated and Roasted Turkey
- Joe Ng
- BBQ Peking Turkey
- Zakary Pelaccio
- Pork Shoulder With Maple Glaze
- Michael White
- Gemelli With Asparagus
- Spaghetti con Ceci
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- Dan Barber
- Sweet-Potato-and-Apple Gratin
- Michael Bao Hunyh
- Sweet-and-Sour Kiwi Sauce
- Shea Gallante
- Sweet Potatoes with Marshmallows
- Phillipe Massoud
- Tabbouleh
- Joe Ng
- Wok-Fried Ginger String Beans
- Zakary Pelaccio
- Brussels Sprouts
- Creamed Savoy Cabbage
- Marcus Samuelsson
- Sautéed Collard Greens and Bok Choy
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- Daniel Boulud
- Pumpkin Crème Brulee
- Pichet Ong
- Sake-Poached Cherries
- Francois Payard
- Candied Citrus Dipped in Dark Chocolate
- Flourless Chocolate-Walnut Cookies
- Marcus Samuelsson
- Apple Cake With Cinnamon Whipped Cream
- Michael White
- Mary Ann White's Apple Crisp
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