ADAM SCHOP

Nuela

LATIN AMERICAN

How do you characterize your cuisine?

Modern Latin American.

What region or ethnicity most influences your cooking?

The emphasis is on Peruvian Cuisine.

What is your signature dish?

Arroz con pato.

What kind of food were you exposed to as a child?

Fast.

Have you ever lived or trained overseas? Where?

I have spent some time in kitchens of Peru.

Is there an exotic spice or ingredient that you particularly enjoy using?

Aji Amarillo and huacatuy.

When you cook for yourself, what do you make?

Roasted chicken and market vegetables.

Tell us about some places you've visited for inspiration.

Spain, Peru, Argentina, and Ecuador.