Au Revoir, White

Crimson Cascade
$10 per serving, by Baked NYC. Photo: Victor Prado/New York Magazine

Something Blue
$11 per serving, by Butterfly Bakeshop. Photo: Danny Kim/New York Magazine

Autumn Scroll
$13 per serving, by Betty Bakery. Photo: Danny Kim/New York Magazine

Roses Are Red
$15 per serving, by Madison Lee Cakes. Photo: Danny Kim/New York Magazine

Woodland
$12.50 per serving, by Baked Ideas. Photo: Danny Kim/New York Magazine

Petal Flowers
$8.50 per serving, by A Simple Cake. Photo: Danny Kim/New York Magazine

Peacock Chevron
$13 per serving, by Elegantly Iced. Photo: Victor Prado/New York Magazine

Red Velvet Ombré
$12 per serving, by Heather Barranco Dreamcakes. Photo: Danny Kim/New York Magazine

Vintage Pearl
$16 per serving, by Butterfly Bakeshop. Photo: Danny Kim/New York Magazine

The Charlotte
$12 per serving, by Mark Joseph Cakes. Photo: Danny Kim/New York Magazine

Bright Florals
$16 per serving, by Ron Ben-Israel Cakes. Photo: Danny Kim/New York Magazine

Honeycomb
$15 per serving, by A White Cake. Photo: Danny Kim/New York Magazine

Golden
$10 per serving, by Silk Cakes. Photo: Danny Kim/New York Magazine

Rose Ruffle
$14 per serving, by Elegantly Iced. Photo: Victor Prado/New York Magazine

Starry Night
$8.50 per serving, by Brooklyn Cake. Photo: Victor Prado/New York Magazine

Twist Palette
$9.50 per serving, by BMQ Desserts & Cakes. Photo: Victor Prado/New York Magazine

Shrinking Violet
$12 per serving, by Love Street Cakes. Photo: Victor Prado/New York Magazine

Bronze Ombré Cascade
$12 per serving, by Sugar Couture. Photo: Victor Prado/New York Magazine

Au Revoir, White