Cakes You Actually Want to Eat
Lemon poppy, Chocolate pistachio, crushed berries— and no flavorless fondant in sight.
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(Photo: Bobby Doherty) |
Left: Six-Tier
Strawberry-Lemon
Cake,
$6 per serving,
by Milk Bar.
Right: Dulce Vida,
$11.25 per serving, by Butterfly Bakeshop.
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(Photo: Bobby Doherty) |
Left: Toasted-Coconut-Covered Cake,
$9 per serving, by City Sweets & Confections.
Right: Pink-Streaked Buttercream,
$13 per serving, by Betty Bakery.
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(Photo: Bobby Doherty) |
The Poppy, $11 per serving, by Brutus Bakeshop.
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(Photo: Bobby Doherty) |
Sprinkles Everywhere, $9 per serving, by Butterfly Bakeshop.
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Left: Floral Forest,
$11 per serving,
by Baked.
Right: Petal Cake,
$9 per serving,
by Magnolia Bakery.
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(Photo: Bobby Doherty) |
Left: Boston-Creme-Pie Cake,
$8 per serving,
by Sugar Couture.
Right: Chocolate Rainbow-Cookie Cake,
$8 per serving, by Lulu Cake Boutique.
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(Photo: Bobby Doherty) |
Left: Pearls,
$18 per serving,
by Erin
Kanagy-Loux at
the Wythe Hotel.
Right: Light Lemon With a Pop,
$12 per serving, by Madison Lee’s Cakes.
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(Photo: Bobby Doherty) |
Left: Dark-Chocolate Chip With
Fresh Berries,
$8 per serving, by Luckybird Bakery.
Right: Semi-Naked Cake,
$10 per serving, by Sweet Corner Bakeshop.
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(Photo: Bobby Doherty) |
Left: Crushed Blackberries,
$13 per serving, by Lael Cakes.
Right: White-Chocolate Fruit Ambrosia,
$18 per serving, by Cake Alchemy.