The Best Measuring Spoons, According to Bakers and Chefs
Save this article to read it later.
Find this story in your account’s‘Saved for Later’section.
Comment
Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to ourBaking Week hub.
Whether you use measuring spoons to measure spices, baking powder, or vanilla extract, using the wrong measurement can result in disastrous outcomes. I once mistakenly put a tablespoon instead of a teaspoon of cayenne pepper into a soup for Thanksgiving and my whole family coughed their way politely through dinner. When I asked Zack Wangeman, chef and owner ofSobre Masa, what measuring spoons he would recommend, he told me he prefers a scale: “I haven’t used a measuring spoon since culinary school.” I heard this sentiment from many of the professional chefs I interviewed.Scalesoffer accuracy and consistency in a home or professional kitchen, but that does not mean that there is no place for measuring spoons.
There are many things to consider when purchasing measuring spoons. Rounded spoons are easier to clean, but flat-bottomed spoons will not tip over on the counter. A magnetic set that sticks together is easier to organize, but a set on a ring is easier to hang. A single adjustable spoon can save space, but you may have to clean it multiple times as you follow a recipe. Dual sides are convenient if you need the same measurement for liquid and dry ingredients since you can flip it around to use the other side without having to wash it in between.
I have seen measuring spoons come in sizes ranging from two tablespoons, which is generally sold as acoffee scoop, all the way down to a “pinch” or a “dash” — which are not standard measurements. Of the measuring spoons I tested, I found that a majority were more than a milliliter short of their indicated volume while a few held more than the standard. Most of them had slight variations in the dual-sided spoons with the round and oval spoons holding different volumes.
To help you find the best measuring spoons, I spoke to four chefs and four bakers, and I included a few of the most accurate options I tested. Whether you’re in the kitchen every day or you’re only an occasional cook, there are a slew of options out there to fit your budget and needs. And if you’re looking for other baking-tool recommendations, we have guides to all the gear you need for makingpies,cakes, andcookies.
Updated on February 24, 2026
It’sBaking Weekat The Strategist, so we’ve made sure our expert-recommended measuring spoon picks are all still in stock and correctly priced.
New! You can now save this product for later.
Sur La Table Spice Measuring Spoons
Chaya Rappoport, culinary manager of theJewish Food Society, suggests this set from Sur La Table: “They stack easily, they’re able to fit into all kinds of narrow spice and jam jars, and they hold extremely accurate measurements.”Fran Costigan,director of vegan pastry atRouxbe Online Cooking School, keeps these in her pantry. “I prefer the Sur la Table set because I find their ring binder closures easier to use than others,” she says. They have clear size markings that are etched into the spoon, so there is little risk of losing them over time and with dishwasher use.
New! You can now save this product for later.
Vollrath, a kitchen-equipment brand commonly purchased by restaurants, makes a heavy-duty set you can find on Amazon.Monica Glass, chef and owner ofVerveine Cafe & Bakery, recommends them: “They are heavy duty, last through wear and tear for a lifetime, and are easy to use.” I have used these in restaurants and bakeries I’ve worked at and have seen them survive many kitchen catastrophes. They come in stainless steel, have etched measurements, and can withstand aggressive kitchen use and commercial-strength detergents. These are affordable spoons that can hold up to daily use. Note, however, that unlike the CIA and Sur La Table sets, this set comes with two fewer measurements.
New! You can now save this product for later.
Glass suggested the All-Clad stainless-steel set for durability reasons, as didApril Franqueza,the pastry chef at High Hampton Inn. Another stainless-steel set with etched measurements, the All-Clad spoons have a sleeker look than the Vollrath. While you likely won’t have to use it, All-Clad offers a limited lifetime warranty for its products if you buy through its authorized retailers. Plus the company still manufactures its products in Pennsylvania, as it has since 1971. These fit chef and food writerShani Frymer’s preference for rounded stainless-steel spoons, which she finds durable and easy to clean. “I don’t like any funny shapes or plastic spoons,” she says. “Odd shapes can prevent proper measurement.”
New! You can now save this product for later.
The Spring Chef set comes in a variety of color combinations and is a solid set if you are on a budget.Jill Waldbieser,a recipe developer and editor who has worked for the Food Network and Campbell Soup Company, recommends it. “It’s just so functional to have spoons that stay together so you won’t lose them without a ring, which hampers their use,” she says. “They are double-headed, and one side is round and the other oval, which allows you to get into narrow-neck bottles or spice jars.” This set feels hefty and was the most accurate magnetic set I tested. Waldbieser does have a caveat, based on experience: The spoons’ magnets are so strong that they can stick to a baking sheet without you realizing, and if the sheet has just come out of the oven, the plastic handles will melt.Waldbieser is already on her second set, but for the price, she says, “I’ve gotten my money’s worth and then some out of them.”
The Strategistis designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the bestacne treatments,rolling luggage,pillows for side sleepers,natural anxiety remedies, andbath towels. We update links when possible, but note that deals can expire and all prices are subject to change.
