The Actually Nice-Looking Things I Use to Live an Ecofriendly Life
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Plastic bags are so ubiquitous a part of life in New York that we barely register them. Many of us hardly notice when one is caught in the branches over our heads, blocking a storm drain, or lodged under the track rails. The average plastic bag is used for 12 minutes before we discard them — 23billionof them each year.
Last week, Governor Cuomointroduced a bill that, if passed, would ban single-use plastic bags. Though the bill stops short of banning produce bags or plastic wrap, as well as disposable rigid-plastic items like straws, utensils, and takeout containers, there areecofriendly productsthat can help wean you off of all your disposables. They’re the things that allow me to feel good about doing my part without sacrificing looks. Below, the actually nice-looking reusable items that I’ve been using to get ahead of the ban.
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Anytime you are about to reach for plastic wrap, use this instead. These beeswax wraps do the job of taking care of leftovers — clinging to the tops of bowls, keeping a lemon-half fresh — but you can also take it to the deli counter and use it for cheese or cold cuts. For the crafty, it’s rigid enough to be folded origami-style into pouches that can hold loose items like mushrooms or chips. It’s reusable, lasts for almost a year, and when you’re done? Put it in the compost bin and order a new set. [Editor’s note: We’ve also written aboutanother type of beeswax wrapbefore.]
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Thislunch boxis perfect for people who like books, or at least like objects whose exteriors belie their purpose. It’s sort of the unisex,Olympia Le-Tantake on a lunchbox. Plus it’s quite large — thinkAnna Karenina-size — ideal for picking up a bagel, or a sandwich plus an apple and cookies. At home, I keep it on mycookbookshelf; at work, it blends right in with the rest of mydesk accessories.
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If you’re not as much of a sandwich person, this bowl is just great for salads, grain bowls, and burrito bowls. It comes with a little dressing pot and a fork with a slanted edge that is pretty decent at cutting things. Designed to be easy to hold with one hand, it’s ideal for springtime park-bench eating.
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Iced-coffee season is upon us, which means that plastic straws are about to be everywhere. Taiwan and Britain both recently announced a ban on plastic straws, and the E.U. reportedly has one in the works. Even if you’re not leaving the country, these stainless steel straws provide a vastly superior drinking experience. Plastic straws are among the easiest environmental nuisances to forego, especially if you have a polishedstainless-steel strawin yourbackpackorhandbag. [Editor’s note: This isanother setwe like.]
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This burlap wine bag is a game changer. Rolled up, it fits inside a clutch or a back pocket for wine pickups en route to a party. For competitive types, it doubles as an excellent blind-tasting bag.
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Rather than use the plastic bags you’ll see at the supermarket, try these mesh and muslinproduce bagsto keep produce fresher and less wilted. I use the muslin bags for bread, pastry, or bulk items like grains or nuts, while the mesh ones are super for picking up fruits and veg at the farmers’ market. Each bag includes the tare weight to ensure you pay only for what you are buying.
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This bag isn’t quite big enough for a full shopping trip, but it’s the right size for packing lunch from home or even keeping in the office for a lunch run to Dig Inn or Pret.
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From a distance, this bag could almost be mistaken for a standard plastic bag. Thetotehas the classic New York design, the square-cut neck and wide handles — but with none of the downsides. It’s extremely durable, holds almost three times the capacity of a standard shopping bag, and since it folds into a five-inch square pouch, is convenient to have on hand in yourbackpackorpurseat all times.
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Brownie points for this one: Not only does it have all the usual benefits of a Baggu — that really tough ripstop nylon that prevents snags or tears — but it’s made from old sails that were headed to a landfill.
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