What Actress Isabella Rossellini Can’t Live Without

I always have the basics for any Italian cooking —spaghetti, parmigiano reggiano, and cold-pressed olive oil — at home or any place I stay for a long period of time, like an apartment while on location for a film. De Cecco is a good pasta brand and widely distributed, so it’s easy to find wherever I am. Neither of my parents cooked on a regular basis. Occasionally, my father cooked some pasta — his favorite waspastawith all different raw herbs (basil, parsley, oregano, and dill) cut very fine with olive oil and parmigiano, of course. But I love to cook. Most often, I make this sauce my daughter invented for spaghetti. She has it in her bookImpatient Foodie.It’s spaghetti with a paste made of red beets, ricotta cheese, lemon zest, and parmigiano.

Khakipantsfrom Brooks Brothers are basic and always easy to wear. They are kind of likemy uniform. I don’t know that Brooks Brothers makes the very best khakis in the world, but I do know that their khakis fit me and I know exactly what shades I like. I generally keep a couple of pairs in my closet — I only buy a pair when the old one becomes too worn and needs to be substituted. Once I find something I like, I keep buying it. I can buy them easily and don’t have to think much about how to dress, which is the advantage of wearing a so-calleduniform.

I find khaki pants pretty elegant with a white shirt and black sweater. I get my shirts and sweaters atAgnès B.I think I discoveredAgnès B.in Paris in the ’80s, when I started to go there frequently as a model. Her fashion is consistent — it doesn’t change drastically every season but changes enough to make me feel like I’m trying out new items.

I buyseedsfor my farm,Mama Farm, at Johnny Seeds. They have a catalog that has exclusively organic products — it’s well illustrated and has easy and clear explanations for how to plant the seeds and what conditions they need, things like that. Most importantly, their deliveries are reliable. This is essential because planting has to be done during specific months of the year. My friend Patty Gentry is in charge ofvegetablesat my farm, so she helps decide what we grow. Like every small artisanal farm, we cultivate a very diversified crop, but we favor heirloom vegetables.

I don’t do market research and compare brands — once I like something, I buy it year after year. And I love shoes from Arche. I’ve bought their blackankle bootsfor at least 15 years. They go with everything, and they’re soft and comfortable from the first wear.

Besides managing the farm and its relationship with our members, I curate the animals, which consist of chickens, ducks, turkeys, and bees. I buy my chicks and ducklings and all the products they need — everything from feed to water containers to vitamins to heating lamps — at Murray McMurray, which always provides high-quality products. I use the siteThe Livestock Conservancyto learn about the heritage breeds, then I contact Murray McMurray to see what’s available. I exclusively buy “heritage” breeds of chicks and ducklings, which is the animal-equivalent to the term “heirloom” vegetables. Heirloom and heritage breeds are ancient kinds. Industrial farming doesn’t favor them, but I think they have a lot to offer.

This is my signaturescent. I wear it every day. While it doesn’t trigger specific memories, it feels like my second skin — it’s part of me. My children tell me that if they don’t see me, they can find me by following the Trésorscent. It’s celebrating its 30th anniversary this year. The nose created the scent after seeing my mother’s filmCasablanca, but she didn’t know I was going to be the spokesperson for the perfume at the time.