If you’ve already got yourself a reusable silicone straw or two, and you recycle and compost to the best of your ability, you might be looking for ways make your kitchen even eco-friendlier — which isn’t always easy. “It’s not always possible to make the choices you prefer to make due to constraints like time and money,” says Micaela Preston of the natural-living blog Mindful Momma. “My philosophy is to help people understand the small choices they can make, and that any choice they make is a good choice.” A great place to start is by finding products that allow you to avoid plastic wrap and paper waste, according to Preston, who adds that lots of sustainable products are actually more durable, attractive, and nicer to use than their single-use counterparts. To find other ways to create a more sustainable kitchen, we turned to Preston and eight other experts who make it their business to live as sustainably as possible for their recommendations.
Many of the folks we spoke with shared the same general tips for how to swap out single-use items for reusable ones — like switching from paper towels to cloth towels — but individual experts often recommended different versions of the same type of reusable product as his or her favorite. So we’ve grouped similar products accordingly to help you compare and choose the one that works best for you. We’ve also included some other Strategist–approved stuff for creating a more sustainable kitchen to round out the list — which, we should note, focuses on items you’d mostly keep and use in your kitchen. (But if you’re looking for reusable tote and other bags to use while shopping for supplies for said kitchen, you can find our favorites here.)
Best alternatives to paper towels and napkins
As Preston says, one of the simplest and affordable ways to kickstart an eco-friendly kitchen makeover is by swapping out single-use paper products for more reusable cloths. She directed us to this 12-pack of heavy-duty “paperless towels” that costs $15. Handmade from soft and absorbent bird’s eye cotton (so-called for the fabric’s diamond-weave pattern), they’re machine washable and come in bleached or unbleached options. (You can also choose from more than a dozen thread colors for the outer edges, or spring for a “rainbow” pack for $15.50.) Preston likes to keep her towels under the sink and uses them for almost every kind of mess.
According to Strategist contributor Ashlea Halpern, a self-described compulsive cleaner who “could plough through half a roll [of paper towels] in one cleaning session,” these Swedish dishcloths are “a game-changer.” Invented by a Swedish engineer in 1949, the rags, which she calls “superabsorbent,” are made of “100 percent naturally biodegradable cellulose or a combination of wood pulp and renewable cotton,” dry quickly, and can be thrown in the wash. She uses them just as she would a paper towel and estimates that she’s cut down on her paper-towel consumption by at least 80 percent. They come in “a zillion cheerful prints,” Halpern notes, as well as in solid colors.
Swapping paper napkins for cloth napkins also goes a long way in reducing your consumption of single-use paper products. When Kelley Jonkoff, a certified KonMari consultant based in Raleigh, finally stopped using paper towels as napkins, she had a realization: “Until you cut way back on paper towels, you don’t realize just how much money you’re throwing in the trash buying them.” In addition to helping you save money and reduce waste, Jonkoff says that “cloth napkins are also an easy way to bring a little more joy into your kitchen by choosing a design you love.” She went with these napkins from West Elm in blush pink “because the color makes me so happy.” They’re also a great way to dress up your table, she adds.
Best alternatives to plastic wrap
Plastic wrap is a workhorse in any kitchen, but if you’re trying to cut out plastic, you’ll want to find a more sustainable option. Preston opts for a set of reusable bowl covers that have elasticized edges that allow each cover to fit snugly around a bowl. They can also be wiped down or laundered. Her favorite covers, from Etsy, are currently unavailable, but these well-reviewed covers on Amazon are very similar — and cost a fraction of her favorite’s price.
For those looking for a microwave-safe bowl cover, Preston recommends one made out of silicone. “Silicone is inert, so you don’t have to worry about leaching. It’ll keep the splatters from coming up and keep heat in there, too.” This set includes five covers ranging in size from 4 inches to 12 inches in diameter, so you could theoretically cover everything from a small cup to a large mixing bowl.
This similar set of reusable silicone lids comes recommended by Haley Boyd, the founder of shoe company Marais USA and another proponent of a zero-waste lifestyle. “These covers are great because they’re not so size-specific,” she told us when we spoke to her about the products she can’t live without. “If the lid is a little bit bigger than the bowl, it doesn’t matter.” She likes that they’re multi-use, noting that you can “just plop one on top of your bowl before sticking it in the fridge, cook on the stove top with one instead of using a regular lid,” and that “they can even go in the oven.”
To wrap up food without using plastic wrap, two of our experts — Preston and Ali Rosen, the author of the potluck cookbook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining — recommend using beeswax paper. “I am obsessed with beeswax paper to wrap things,” says Rosen. “It replaces plastic bags and plastic wrap and is super easy to clean. For me, it is the gold standard to start with when you are trying to be greener in the kitchen.” Etee is one of the brands Rosen turns to for reusable wax food wraps — and if it sounds familiar, that’s because she told us about it before when we asked her to share some of her picnic accessories with us: “Made of beeswax and tree resin and hemp, this breathable wrap can be reused and is biodegradable. I don’t trust it with anything liquid, but for sandwiches and solids, it’s surprisingly sturdy and keeps food very fresh.”
Strategist contributor Laura Perciasepe also swears by a similar (and slightly cheaper) beeswax cover from Bee’s Wrap. Perciasepe calls each one “a classy little reusable scrap of organic cotton covered in beeswax, organic jojoba oil, and tree resin that can be used as an alternative to plastic wrap.” Each wrap is washable and good for up to a year. (If cutting down on purchasing is part of your eco-friendly turn, Preston notes that you can also make on your own beeswax wraps for food.)
Two of our experts, Preston and Francine Jay (who recently published her second book, Lightly: How to Live a Simple, Serene, and Stress-free Life), say that another super-basic solution for avoiding plastic bags is to keep a set of flour-sack dish towels in your kitchen. Says Preston: “I use them to wrap up bread, cover bowls with them for short periods of time, and I use them to cover my kombucha while it ferments.” She likes that they’re also “lightweight and breathable.”
Best alternative to Ziploc bags
Preston’s favorite alternative to plastic storage bags are these reusable silicone bags by Stasher (Boyd is also a fan and likes to keep them in her grocery tote). Billed as “the world’s first fully functional, self-sealing, non-plastic bag,” Stasher bags come in a variety of sizes and are airtight, can be put in the freezer and microwave — and even in boiling water for sous-vide cooking.