The Stuff Every Korean Family Buys From the Supermarket Is Also Online

For city dwellers with limited access to outdoor space, this nonstick, electric tabletopgrillby (Japanese brand) Zojirushi is the next best thing to an open charcoal flame. It gets really hot and cooks a mean short rib, pork belly, and, heck, even hot dogs — complete with grill marks. And a removable drip pan makes cleanup a breeze.

It’s not a Korean kitchen unless there’s at least one pair of shears around. Thesechef-recommendedscissors are meant for cutting up galbi and other barbecue but would be just as good at portioning pizza slices and snipping herbs.

You’ll find thisfaux-wood (actually plastic) table in many Korean households, where the older generation prefers to sit cross-legged on the floor for their meals.Or maybe you’ve seen it in Hong Sang-soo movies; characters are often featured gathered around oneas they get hammered on soju like there’s no tomorrow. While preferred by elders, the table’s shorter height also makes it great for kids. This one even has foldable legs, making it that much easier to store.

These can be found at homes and restaurants alike, usually in a little utensil box with chopsticks that lives on the table. Korean spoons have shallow, wide mouths and long stems, the better to eat a steaming bowl of tofu stew or oxtail-bone soup with. You’ll never go fishing for a lostspoonever again.

Here’s a set of stainless-steel chopsticks to go with those spoons.According to Strategist editorMaxine Builder, who usesthese for cooking and eating food, the chopsticks are lightweight, easy to clean, and virtually indestructible.

For those, like this writer (Lauren Ro), who find wood an easier material to get a grip on than metal, this set of twisty bamboo chopsticks might be a better option.

And for the budding Asian-food enthusiast, a plastic set of “training” chopsticks that will help younger eaters learn how to hold and use them. This set comes with an added bonus: It will introduce kids to the world of Pororo, Korea’s most popular little penguin, whose friend Petty sits atop the chopsticks.

When it comes to rice makers, Cuckoo is the brand of choice in Korean households. You can usually find a few different models at your local Korean supermarket; this one can make up to six cups at a time and has ten different settings. Once the rice is ready, a more authentic way to fluff it is with aJapanese rice paddle.

A less expensive way to prepare rice would be on the stove in one of these stoneware bowls, which can go directly from the burner to your dining table. And they’re not just for rice — you can use the bowls to make stews and soups, which will continue to bubble inside them even once they’re taken off a flame.

For serving rice, these lidded stainless-steel bowls are a staple in Korean restaurants. Each is the perfect serving size and will keep contents nice and warm.

Some households have dedicated pots for whipping up instant ramen (or ramyun, as it’s called in Korean).They’re usually made out of lightweight aluminum, like this one. Wisdom dictates that the more banged up a pot, the better-tasting your noodles are.(You can of course use aluminum pots like this to cook other things as well, but they’re not very insulating.)

Instead of a traditionalsponge, you’ll find cute, crocheted dishcloths shaped like fruit in many Korean kitchens. Made of acrylic, these are durable, fast-drying, non-scratching, machine washable, and dishwasher safe.

While you’re stocking up on scrubbers, don’t forget a pair of these Koreandishwashinggloves, more affectionately known as “mommy hands.”According to contributor Rachel Khong, “They will change your life.”

When I first saw this pastel play mat at a friend’s house, I was surprised by how nice it looked in her living room. It’s like those those ubiquitous puzzle play mats but better: thick, cushiony, smooth to the touch, and foldable — the latter making it even more ideal for city apartments. It won’t only keepyour babycomfortable from tummy time to when they’re toddlers, but even their older caretakers, too.

Most Korean households rely on hermeticallysealed food containersto prevent garlicky aromas from permeating the refrigerator. While some kinds are plastic, this glass Snapware set is one of the best.

If you’re going to ferment your own kimchee at home, you’ll need a dedicated container like this one, which has an inner vacuum lid to prevent air from getting in.

The Strategist has covered theglove version of these towelsbefore, but the bath-size ones are great because you can sling them over your shoulders and scrub your back in a diagonal motion. Using one is like getting a really satisfying back scratch every time you shower.

I drink this tea like it’s, well,water. I don’t know exactly what it is except that it comes from the root of a flowering plant of the same name and that my parents like it. It has the nutty flavor ofbarley tea, but imparts a cleaner taste. It’s like the hot-tea equivalent of Gatorade. It quenches your thirst.