I Simply Do Not Want to Cook Without My Mise Kitchen Shoes
Save this article to read it later.
Find this story in your account’s‘Saved for Later’section.
Comment
I’ve always been kind of mortified that I’m a “shoe girl.” Yet no amount of self-shaming has dissuaded me from ogling a certain pair ofblack platform Prada boots(I could tell you every time they’ve walked by in the past year) — or going on the hunt for the right pair ofchef shoesthat could provide ankle support, some cushy padding, no-slip grip, and a roomy toe box for feet that inevitablyswellduring 16-hour shifts.
If it seems like I have mighty goals for my professional footwear, I do. Until a few years ago, I worked as a writer full-time, my unfettered civilian feet tucked into whateverfootwearI damn well pleased. Now, I’m a line cook whose job consists of 50 to 60 hours a week of standing, lifting 50-poundpotsof potatoes, lunging for the under-counter fridge during service, or, my personal favorite,runningwhile trying to look chill because I’m behind on mymise en placeand don’t want to be found out. My feet’s need for good oldRICEhas never been as strong (I’ve lost as manytoenailsfrom a few years of my feet jamming against the front of my kitchenbootsas I have in 17 years as a near-dailyrunner). But the four pairs of shoes I’ve tried have all let me down — thebootsI wore for the better part of nine months never broke in completely and lacked any amount of softness under foot, while theclogsandslidesthreatened ankle injury and slowed me down.
But I finally found the cure during a lengthy post-shift, zoned-out Instagram scroll:Mise’s superbly comfortable slip-on kitchen shoes. A little clicking taught me that the brand is a relative newcomer to the hospitality-footwear scene, launching with only one style: anaqua-shoe-likeslippercalled the Standard, which stood out to me with its athletic-looking fit. More investigation revealed that Mise’s founder, Erik Hernandez, has a background in sneaker design and wanted to bring that innovation- and performance-focused ethos to the restaurant world. I got a pair, and I haven’t looked back since.
The shoe has a flexible leather upper that gives way to a breathable, perforated neoprene opening that hugs your ankle securely. The toe box is gloriously wide, similar to those of my favoriterunning shoes. The sole isn’t lofty the way those on someclogsare, which I’ve found to be a surefire recipe for rolled ankles. And the cushioning lives between firm and foamy, providing all-day support, while the tread is grippy enough to withstand whatever mystery liquid has pooled by the sink. Crucially, for those of us who cannot get their shit together in the morning, the fastening-free design means I can pull them on quickly before my shift, yet they still provide the support of a proper lace-upsneaker. And, cleverly, when my pair begins to wear down, I have the option of only buying the leather uppers or the sole inserts toextend the life span of my shoesbefore replacing them.
While they might be sleeker than the typicalBirkenstock, the look isn’t for everyone. But to a gorpcore dabbler who comes home to a pair ofpuffy North Face mules, they fit a certain utilitarian,ugly-coolniche. I will admit that I miss the look — and stomp — of my original kitchen boots. But I’d trade the cracked toenails and numb pinky toes for Mises any day — though the brand does tell me that a Chelsea boot version with rubber soles and a non-pinchy fit is on the horizon for summer 2024.
New! You can now save this product for later.
Some other comfy shoes we’ve written about
The Strategistis designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the bestacne treatments,rolling luggage,pillows for side sleepers,natural anxiety remedies, andbath towels. We update links when possible, but note that deals can expire and all prices are subject to change.
