113 Carefully Selected, Unusually Special Gifts Under $50

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Particularly good Nordic gummies that recently arrived Stateside.

In whichplayersof all ages can shoot cannonballs into a pop-up ship.

From Naomi Watts’s newly launched wellness brand.

It’s made ofCBD, aloe,hyaluronic acid, and shiitake mushrooms and is meant to increasestimulationand sensation.

Made in Bosnia and Herzegovina by EvalinVila.

With an extended cowhide cuff to keep outdirt.

Wm. J. Mills & Co.has been making sails (and sailing accessories) in Greenport for 135 years.

It has a center divider meant to separate freshrollsfrom exposed ones.

Ideally worn over a crisp white shirt.

The full, never-released recordings of his 1970 concerts in France.

Made by Coda Craft, it’s the perfect shape, size, and strength.

Meant to recall the gates of a drive-through.

A handmade glass ornament that also comes in pink and orange.

Prowl neon-lit alleys through the eyes of a feline.

La Tuile à Loup’sceramicsare hand-thrown, hand-painted, and hand-glazed.

Ware of the Dog also makes a Pop-Tart toy forcats.

One of the more affordable (and adorable) things from the Barcelona-based kids’ line.

As spotted on comedianCatherine Cohen.

The scent ofBeyoncé’s favorite pizzeria without the six-hour wait.

Almopia peppers are smoked over a ten-day period in September, then crushed by hand.

“Great for a gal of any age,” per the description.

Siesta Co. makesneatly packagedsardines, white tuna, small squids, mussels, and mackerel.

A subtle stick-it-to-the-manT-shirt.

From Staff, which last made designy plungers.

An IRL version whereinplayerspick the five-letter word.

The classicKaweco—used daily by AOC—in a festive colorway.

Made of silk taffeta by NYC-based brand Coming of Age.

Inspired by the beloved Frenchchildren’sstory “Chien Bleu.”

The Puerto Rican food columnist traces the roots of over 90 traditional dishes.

Øgaard’s little scrubbing sponges, sourced from Mexico, can be used on skin and kitchen pots.

Designers Nate Berkus and Jeremiah Brent have, oddly enough, designed a whole furniture line forPetSmart.

Acookingset forkids, which comes with a smallspatula, whisk, and card game.

The best on the market for the money, according to Chambers St. Wines.

A family recipe from Narbona, a restaurant-farm-winery in Uruguay.

After 30 years, this is the last year Newkirk Images will produce the MTA’s officialcalendar.

Stuff it with greens, run water through the handle, and shake dry.

A new version of the ’90s classic in honor of its 25th anniversary.

Grown and processed from native Picualolivesin Jaen, Spain.

Made from Hudson Valley black currants.

Padel, the Mexican racquet sport, is just starting to take off in the U.S.

A buff that is at once breathable andwarm.

A spice blend from CAP Beauty and Silver Lake restaurant Botanica.

The tiny magnetic crag lets climbers practice their routes.

Surprisingly hefty for the price.

Courtesy of the city’s “first bike powered food waste hauling andcompostingservice.”

Three blocks—coarse sea salt, Vermont maple, and a rotating third flavor—will be dropped off monthly.

After 60 years of exclusive use in Barbie Dreamhouses, Backdrop is now selling the official shade.

It goes on clear, then reacts to the skin’s natural pH.

European-style conservas from the Gulf of Maine.

From Saba Parsa, whose apricot-lemon verbenapreserves won the Good Food Award last year.

Go from a sheer wash of color to something more bold in a fewswipes.

A thermal bag from Japanese brand Puebco.

Designed to hold a half-gallon by a company that also has a spring-water-delivery service.

A collaboration between Rock and Roll Beauty and the Prince of Darkness.

The Bronx-based culinary collective’scookingmanual–cum–manifesto.

A stately companion for yourpottedfernfrom Chen Chen and Kai Williams.

Parisian graphic-design and architecture studio Saint-Lazare made these for Zara Home.

Made from dark maple, sorghum, and apple-cider syrup.

Forflippingflowers in the shape of the Japanese artist’s most-famous motif.

A first for Tekuno, known for its loose-leaftea.

A hangable version of issue No. 241’s cult-favorite Danielle Orchard cover.

The first snooze-inducing gummy fromCBD-ediblesbrand Rose Los Angeles.

The soft goat’s hair gentlydetangles.

Ground in small batches from one of the few Black-owned southern brands that produces grits.

Flutterylashesis what it does best.

Dua Lipa keeps multiples in her fridge.

It’ll be a collector’s item when the museum moves out of the Breuer next year.

It focuses on everyday Persian recipes like Sticky, Spicy Basil Shrimp.

It effectively holds down fly-aways without any stickiness.

From Yun Hai Taiwanese Pantry’s dried-fruit line that supports local farmers.

“It’s meant to ‘gently wake the body and all its senses.’ ”

It takes over 60 roses to create one drop of this product, which acts as acleanser,exfoliator, andmoisturizer.

From a 120-year-old family business on Awaji Island, the birthplace of Japanese incense.

Formed in antiquesoapmolds, then filled with hazelnut butter.

Our staff has, believe it or not, been spotting these (and matching Elizabethan collars) around town.

As seen on stylish TikTok kid Phoenix Broaster.

Created from regional botanicals in Chicago and southwest Michigan.

Cotton covers for storingleftovers.

It promises to never crack, flake, or yellow.

From the California-based home-goods store where nothing is over $25.

A sweet baby’s bodysuit in organic cotton.

It supports independent publisher Seven Stories Press.

The recipes in Chef Tanya Holland’s latest cookbook (including Collard Green Tabbouleh and Zucchini-Scallion Waffles With Toasted Pecan Romesco) are influenced by the migration of African American families.

From the twisted minds of Laila and Nadia Gohar; they also come in red.

Made with 3-D-printed plant-based plastics.

Hempjoints, packed to look like a cassette tape, with permission from the George Harrison Estate.

Each is packed with 3.5 grams of calming flower sourced from a female-owned hemp farm.

In classic pointelle.

Instead, an orangeaperitifthat isn’t too sweet to sip on its own.

They’re cherrywood and made by spoon guru Jonathan’s Spoons.

Thames & Kosmos’s mega cyborg hand arrives in 203 pieces.

A new addition to the Funko Pop! Icons collection.

One of a set of desert-themedtumblersdesigned for Ichendorf Milano by Alessandra Baldereschi.

Skin-care brand Necéssaire’s first entry into theprotectionspace.

Inspired by Julio Torres’s HBO special,My Favorite Shapes.

Jamel Shabbazz’s reissued classic now has even more interviews and images.

Embroidered with a red rose.

WowWee’s toy lights up and glows whenever it stumbles upon one.

It’s safe for both the house and the body.

Featuring the cheapest John Martin art you’ll ever find.

The included sand doesn’t dry out, meaning you can use it over and over until you can get to the beach again.

Rubirosa’s first product line.

It simulates an actual nipple’s elasticity, texture, feel, shape, color, and milk-flow rate and comes in five skin tones.

Perfect for miso soup or egg custard.

Starface’s firstacne-bustingface mask.

Handmade by London-based designer Max Frommeld.

Each page in this little notebook from Japanese stationery line Stalogy can turn into a sticky note.

Handmade with resin.

From Wilder Ferments, which bottles its homemade tonics andvinegarson the coast by Fort Bragg.

Launched after two years of experimenting with enzymes and yeast; tastes good with beans.

By way of Brooklyn. It’s brewed with rice, nuruk, and filtered New York City water.

Includes some highly realistic-looking “roasted” marshmallows.

Jody Williams and Rita Sodi’s first cookbook.